PINEAPPLE JAM (MADE EASY) RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- If you've never made jam, the water canning method, having a large pot with lid is what you'll need. I also have a jar rack (you can order a complete kit on Amazon.com). Prep the jars by cleaning them thoroughly (dishwasher is fine). I tend to heat mine by setting them in my large pot of water, then removing them with tongs. Set them on a large baking sheet, with a clean towel. Empty the undrained can of crushed pineapple into a large measuring cup, and add enough pineapple juice to equal 3-1/4 cups. (Buying six-pack of small pineapple juice is helpful.) Optional: If you like a less chunky jam, either use an immersion blender to break the pineapple down-- or carefully pulse in a food processor. In a large pot, add the pineapple and juice, and pectin and bring to a rolling boil. Add all of the sugar, at once and stir. Bring to a rolling boil, stirring constantly. Add the butter, and continue stirring for 1-3 minutes. (I like to put a metal spoon into the freezer. I dip the spoon into the jam and if it thickens well, then it's ready). Using a ladle, fill the sanitized canning jars (this makes 5 cups), and with a clean, warm, damp cloth, quickly wipe off the rims of the full jars and put the two piece lids on. Process the jars in a hot water bath for 10 minutes. Remove and cool on the counter.
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shehnaz hafeez
[email protected]I had a hard time finding fresh pineapple, so I used canned pineapple instead. The jam still turned out great.
Meagan Pettis
[email protected]This jam is a little too sweet for my taste, but it's still pretty good.
ami to sei LTD
[email protected]I've never had pineapple jam before, but this recipe is amazing. I'll definitely be making it again.
shakin mia
[email protected]This jam is so easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Munira Amanji
[email protected]I love the flavor of this jam. It's the perfect balance of sweet and tart.
Quntion Ingram
[email protected]This jam is a great way to use up leftover pineapple.
mudasir sayed
[email protected]This jam is delicious and easy to make. I love that it's made with all-natural ingredients.
Voow zainab
[email protected]I made this jam for a party and it was a huge success. Everyone loved it! It's the perfect jam for summer.
Keifer Mccallum
[email protected]This jam is easy to make and tastes great. I love the combination of pineapple and ginger. It's the perfect addition to my breakfast toast.
REUBEN MATHEW
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! This jam is incredible. It's sweet, tart, and has a perfect texture. I'll definitely be making this again.
Skull-Rider
[email protected]I've made this jam twice now and it's always a hit. My friends and family love it. It's so easy to make and it tastes amazing.
Mahamed Khaled
[email protected]This pineapple jam is absolutely delicious! It's the perfect balance of sweet and tart, and it has a beautiful golden color. I used it on my morning toast and it was the perfect way to start my day.