PINEAPPLE KEBABS
This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead and soaked in marinade to be brought along to potluck BBQ dinners, picnics, etc.
Provided by SmurfyGirl
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- If using wooden kebab skewers, soak in water to prevent burning while grilling.
- Cube chicken.
- Mix all Marinade ingredients.
- Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
- Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
- Grill 10-15 minutes while basting kebabs with remaining marinade.
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Md Sayful
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ways to cook pineapple.
Syed Aoun Ali Shah
[email protected]These kebabs look delicious! I'm definitely going to try this recipe.
Sage Maidza
[email protected]I've never made pineapple kebabs before, but this recipe makes it look so easy. I can't wait to try it!
Kelechi Achike
[email protected]These kebabs are a great way to add some variety to your grilling repertoire. They're also a great way to get your kids involved in the cooking process.
Blima Weisz
[email protected]I love the simple marinade in this recipe. It really lets the natural flavors of the pineapple and chicken shine through.
Dalton Anderson
[email protected]These kebabs are also great for meal prep. I make a big batch of them on the weekend and then I have them for lunch or dinner throughout the week.
Margie Carner
[email protected]I've made these kebabs with both chicken and shrimp and they're both delicious. The shrimp kebabs are especially good when you grill them over charcoal.
Jeneston Jen
[email protected]These kebabs are a great way to use up leftover chicken. I always have some leftover chicken in the fridge and these kebabs are a great way to use it up.
Mak X
[email protected]I love the way the pineapple caramelizes on the grill. It gives the kebabs a slightly smoky flavor that is irresistible.
Debosree Sikder
[email protected]These kebabs are the perfect summer dish. They're light, refreshing, and full of flavor.
nwakaeze miracle
[email protected]I made these kebabs for a potluck and they were gone in minutes. Everyone loved them!
Pandale
[email protected]These kebabs are a great way to get your kids to eat fruit. My kids love them and they don't even realize they're eating pineapple.
Zion ZeHen
[email protected]I love that this recipe uses fresh pineapple. It really makes a difference in the flavor.
Robert Avdiu
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. They're easy to make and cook up quickly.
Tiaan Taylor
[email protected]These pineapple kebabs were a hit at my last barbecue! The combination of sweet pineapple, savory chicken, and tangy sauce was perfect.