PINEAPPLE LEMON CHEESE PIE
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Provided by PENILU
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
- In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
- Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g
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Mr Munir
[email protected]This pie is amazing! I've never had anything like it before. The flavors are incredible.
Italic Squirrels
[email protected]I'm not a big fan of pineapple pie, but this one is really good. The lemon and cream cheese help to balance out the sweetness of the pineapple.
eve ojo
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Brandon Bytheway
[email protected]I love this pie! It's the perfect dessert for any occasion. I always get rave reviews when I make it.
Adams Iliyasu
[email protected]This pie is absolutely delicious! The crust is perfect and the filling is creamy and flavorful. I highly recommend this recipe.
HR Hasibul Hossain
[email protected]The pie was easy to make, but the filling was a little runny. I think I'll cook it for a few minutes longer next time.
Zishan Vs7
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
abeer fatima
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was creamy and tart.
Migail Sparks
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
Afan Tariq
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
Aqeela Shabbir
[email protected]This pie was a hit at my last party! The combination of pineapple, lemon, and cream cheese is amazing.