PINEAPPLE LEMON DESSERT
Another great Pillsbury recipe. Angel Food is one of my favorite cakes and this is full of the light airy cake...mmmmmmmmmmmmm
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In large bowl, mix gelatin and boiling water until gelatin is completely dissolved. In 2-cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture. Refrigerate until thickened but not set, about 45 minutes. Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping.
- 2. Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch glass baking dish. Spoon half of gelatin mixture evenly over cake pieces. Repeat layers. Cover tightly with plastic wrap; refrigerate until set, about 1 hour.
- 3. Cut into pieces and garnish with fresh strawberries, or leave them off. I only use them when on season.
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sukhman Brar
[email protected]I can't wait to try this dessert again. It's the perfect combination of flavors and textures.
Mahfuz Abdulaziz
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Lucky Makatelele
[email protected]I'm not a big fan of pineapple, but I loved this dessert. The lemon flavor really balances out the sweetness of the pineapple.
Mrmuzmmal munir
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
arif razu
[email protected]I added a scoop of vanilla ice cream to my dessert and it was heavenly.
Rakib Hasan Ridoy
[email protected]I made this dessert gluten-free by using gluten-free flour. It turned out just as good as the regular version.
Ronbenson Romy
[email protected]I had a hard time finding fresh pineapple, so I used canned pineapple instead. It still turned out great.
Afghan01 Afgham01
[email protected]This dessert was a little too sweet for my taste, but I think it would be perfect for people who like sweeter desserts.
Irtaza ALI
[email protected]The only downside to this dessert is that it's hard to resist eating the whole thing in one sitting!
Josie Smith
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Sohail Rasheed
[email protected]This dessert is so light and fluffy. It's the perfect way to end a meal.
Mesum khan
[email protected]I've made this dessert several times and it's always a crowd-pleaser. It's the perfect balance of tart and sweet.
Ivy Njiyela
[email protected]This is my new favorite dessert. It's so easy to make and it always turns out perfect.
Rupesh Sharma2
[email protected]I made this dessert for a party and it was a huge success. Everyone loved it!
Maafia Balqees
[email protected]This was a delicious and refreshing dessert. The lemon and pineapple flavors complemented each other perfectly.
Mkuva De electrician
[email protected]I love the tangy and sweet flavor of this dessert. It's the perfect summer treat.
Iggy Koopa
[email protected]This pineapple lemon dessert was a hit! The combination of flavors was perfect and it was so easy to make. I will definitely be making this again.