From Glendale, New York, Meredith Bell shares a five-ingredient gelatin salad that's big on flavor and convenience. "It's a family favorite on special occasions," she writes. Mold the refreshing combination into individual salads or double the recipe to form one large ring.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. Add enough water to the juice to measure 1 cup; transfer to a saucepan. Bring to a boil; stir in gelatin until dissolved., In a small bowl, beat cream cheese until smooth. Add gelatin mixture; beat on medium speed for 2 minutes. Add soda and vanilla; beat for 1 minute. Add reserved pineapple; beat on low for 1 minute. Pour into six individual molds or dessert dishes. Refrigerate for 4 hours or until set.
Nutrition Facts : Calories 220 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 148mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
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Keith Wilkinson
[email protected]This mold is just okay. It's not bad, but it's not great either. I probably won't make it again.
Zain Zain
[email protected]I'm not sure what I did wrong, but my mold didn't turn out right. It was too runny and didn't set properly.
June Slattery
[email protected]This mold is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alex Cordova
[email protected]I had a little trouble finding the ingredients for this mold, but it was worth the effort. The final product is so delicious and unique.
Abdullah Awais
[email protected]This mold is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and delicious.
Md Shahadat Islam
[email protected]I love the presentation of this mold. It's so elegant and sophisticated. It's sure to impress your guests.
Jennifer Moore
[email protected]This is the perfect dessert to serve after a heavy meal. It's light and refreshing, and it helps to cleanse the palate.
Supriya Phyule
[email protected]I'm always looking for new and healthy dessert options, and this mold definitely fits the bill. It's low in calories and fat, and it's packed with vitamins and minerals.
Clifton Calender
[email protected]This mold is a great way to get kids to eat their fruit. My kids love the sweet and tangy flavor, and they don't even realize they're eating healthy.
ajitparsad yadav
[email protected]I'm not a big fan of pineapple, but I really enjoyed this mold. The lime flavor really balances out the pineapple and makes it more palatable.
Edero Joy
[email protected]This is the perfect dessert to bring to a potluck or party. It's easy to transport and serve, and everyone will love it.
MHA Tea
[email protected]I'm always looking for new and exciting desserts to try, and this mold definitely fits the bill. It's unique and delicious, and I can't wait to make it again.
MD MUMTAZKHAN
[email protected]This mold is a great way to use up leftover pineapple and limes. I always have some on hand, so it's nice to have a recipe that I can use them in.
Wayne Mcghee
[email protected]I love how easy this mold is to make. I can have it ready in no time, which is perfect for busy weeknights.
kopila limbu
[email protected]The pineapple and lime flavors in this mold are so refreshing and summery. It's the perfect dessert to cool down with on a hot day.
Muhammad Asawir
[email protected]I've made this mold several times and it always turns out great. It's a real crowd-pleaser.
Iyed Gaim
[email protected]This is a great recipe for a summer party. It's easy to make and can be made ahead of time.
Gift August
[email protected]I made this mold for my family and they loved it. The pineapple and lime flavors are a perfect combination.
Maria Muckian
[email protected]This pineapple lime mold is a refreshing and delicious dessert that is perfect for any occasion!