PINEAPPLE & MACADAMIA NUT CAKE
This delicious cake is one of my own invention. It's been a huge hit among family and friends and even inspired fierce bidding at a local charity auction! -Greta Kirby, Carthage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine cake mix, pineapple juice, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into three greased and floured 8-in. round baking pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, combine sugar and flour in a large saucepan. Whisk in egg yolks, butter and pineapple until blended. Bring to a boil over medium heat; cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; cool to room temperature. Reserve 1/3 cup pineapple mixture for frosting; gently stir nuts into remaining pineapple mixture., Place one cake layer on a serving plate; spread with half of the filling. Repeat. Top with remaining cake layer., For frosting, cream butter, confectioners' sugar, reserved pineapple mixture and enough milk to reach a spreading consistency. Spread over top and sides of cake. If desired, chop and toast additional nuts; sprinkle on top and around bottom of cake.
Nutrition Facts : Calories 457 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 296mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]This cake is a must-try!
Sunny jutt
[email protected]This cake is perfect for any occasion.
Nahom Cherinet
[email protected]I'll definitely be making this cake again.
tihomir iordanov
[email protected]This cake is a winner!
sabeen dhungel
[email protected]Yum!
Hdeal Alhadi
[email protected]This cake is a little too sweet for my taste, but it's still good.
Taha Gujjar
[email protected]This cake is a great way to use up leftover pineapple.
Sawera Baloch
[email protected]This cake is easy to make and always a crowd-pleaser.
Emma Awuah
[email protected]This cake is so moist and fluffy. I love the pineapple flavor.
Darkness of the school
[email protected]This cake is amazing! The pineapple and macadamia nuts give it a unique and delicious flavor.
Everst wolfy
[email protected]This cake is moist and flavorful, but it's a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Ajad Miah
[email protected]This cake is a great way to use up leftover pineapple. I also added some chopped walnuts, and it turned out delicious.
Sad Uddin Siddique
[email protected]This cake is so easy to make, and it always turns out perfect. I love the combination of pineapple and macadamia nuts.
Shoaib Khan j.d.s
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the pineapple and macadamia nuts gave it a delicious flavor.
Nathalia Laguerre
[email protected]This pineapple macadamia nut cake was a hit at my party! It was moist and flavorful, and the pineapple and macadamia nuts added a nice tropical touch.