PINEAPPLE MIMOSAS
Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
Provided by Juliana Hale
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
- For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 38 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, Sodium 11.4 mg, Sugar 31.3 g
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Shereen Hamdy
[email protected]These mimosas are a great way to use up leftover pineapple juice.
KatherineL_
[email protected]I love how festive these mimosas look. They're perfect for a party.
Darryn Pillay
[email protected]The pineapple mimosas were a big hit at my daughter's bridal shower.
Aqib Zada
[email protected]These mimosas are a great way to start a special occasion breakfast.
Cristabel Gyamfi
[email protected]I've never been a big fan of mimosas, but these pineapple mimosas changed my mind. They're so good!
Jani Janka
[email protected]These mimosas are the perfect balance of sweet and tart.
Deron Nuts
[email protected]I was pleasantly surprised by how easy these mimosas were to make. I will definitely be making them again.
Wonder Bucket
[email protected]I love the combination of pineapple and orange juice in these mimosas. It's so refreshing and delicious.
Dulce Aviles
[email protected]These mimosas are perfect for a summer party.
Saqlain saqlain
[email protected]I've tried many mimosa recipes, but this one is by far my favorite. The pineapple adds a delicious tropical twist.
Raja Najabad
[email protected]These pineapple mimosas were a hit at my brunch party! They were so easy to make and everyone loved the refreshing flavor.