PINEAPPLE, PAPAYA & MANGO SALSA

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Pineapple, Papaya & Mango Salsa image

Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!

Provided by KauaiCarolAnn

Categories     Mango

Time 30m

Yield 4 1/2 cups

Number Of Ingredients 11

1 1/2 cups pineapple, ripe, small dice
1 1/2 cups papayas, ripe, small dice (fresh from tree in HI)
1 1/2 cups mangoes, ripe, small dice (fresh from tree in HI)
1 teaspoon gingerroot, crushed (the prepared kind from jar works)
1/4 teaspoon garlic, crushed (the prepared kind from jar works)
2 tablespoons red onions, very fine chop
6 tablespoons fresh cilantro, well chopped, stay away from the stems
5 dashes Tabasco jalapeno sauce
1 tablespoon lime juice, fresh squeezed
1 ounce jalapeno juice (liquid from jarred jalapenos)
6 slices jalapenos, very fine chop (from above jar, SLICES, not whole!)

Steps:

  • All the work is in dicing the fruit.
  • One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
  • Combine everything and stir very, very gently.
  • Chill for at least 6 hours.
  • Keeps in fridge for 4-5 days.

Ojong Pelagie
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This salsa is delicious! I love the flavors of pineapple, papaya, and mango together. It's the perfect balance of sweet and tart. I've made it several times now and it's always a hit with my friends and family.


Brandee Manzi
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I made this salsa for a party last weekend and it was a huge hit! Everyone loved it and I got several requests for the recipe. I've already made it twice since then and it's definitely become a favorite.


Arnold Thomas
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This salsa is amazing! I love the flavors of pineapple, papaya, and mango together. It's the perfect balance of sweet and tart. I've made it several times now and it's always a hit with my friends and family.


Shanell Dubose
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I've made this salsa several times now and it's always a hit! It's so easy to make and it's so delicious. I love it on tacos, burritos, and even just as a dip with chips.


Roechelle Williams
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This salsa is delicious! I love the flavors of pineapple, papaya, and mango together. It's the perfect balance of sweet and tart. I've made it several times now and it's always a hit with my friends and family.


Rebecca Uwazie
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I made this salsa for a party last weekend and it was a huge hit! Everyone loved it and I got several requests for the recipe. I've already made it twice since then and it's definitely become a favorite.


Martha Ampumuza
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This salsa is amazing! I love the combination of pineapple, papaya, and mango. It's the perfect balance of sweet and tart. I've made it several times now and it's always a hit!


Nayem Sumaiya
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I've made this salsa several times now and it's always a hit! It's so easy to make and it's so delicious. I love it on tacos, burritos, and even just as a dip with chips.


Sardar Ahmad Khan Thaheem
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This salsa is so easy to make and it's absolutely delicious! I love the combination of pineapple, papaya, and mango. It's the perfect balance of sweet and tart.


Gift Elias
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I made this salsa for a party last weekend and it was a huge hit! Everyone loved it and I got several requests for the recipe. It's definitely a keeper!


Disturb Karikari
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This salsa is delicious! The flavors are so well-balanced and it's the perfect amount of sweet and spicy. I love it on tacos, burritos, and even just as a dip with chips.


David Blixt
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I love this salsa! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just to have on hand for snacking. It's always a hit!


Aruna ali
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This salsa is amazing! I made it for a party and it was a huge hit. The flavors are so fresh and vibrant, and the sweetness of the pineapple and mango pairs perfectly with the acidity of the papaya. I will definitely be making this again!