PINEAPPLE PARADISE TERIYAKI CHICKEN BITES WITH CITRUS SRIRACHA MAYO
We had a tough time trying to find the pineapple teriyaki sauce called for in this recipe... but it sounded so good, we just HAD to try it! What to do? Improvise! We had great success making our own by combining 1/3 traditional teriyaki sauce and 2 tablespoons of pineapple juice. Enjoy!
Provided by Jeanette Nelson
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a large bowl combine, ground chicken, 2 tablespoons pineapple paradise teriyaki sauce, 1 tablespoon balsamic seasoned rice vinegar, panko bread crumbs, green scallions, 2 teaspoons toasted sesame oil, lemon grass, garlic, cumin, and 1/2 teaspoon roasted ground ginger. From into 36 patties, about 1/2 " thick and 1 3/4" in diameter. (think the size of a your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.
- 2. Preheat a gas grill on medium high heat. Baste grill with vegetable oil. Cook patties until chicken is cooked through about three minutes each side. During the last few minutes of cooking, baste the patties with 1/4 cup of the Pineapple Paradise Teriyaki Sauce.
- 3. Place 1/2 teaspoon of the Citrus Sriracha Mayo on each butter cracker, top with chicken patty, than about 2 teaspoon of the Black Sesame Snow Pea Slaw. Serve Pineapple Paradise Teriyaki Chicken bites with remaining Citrus Sriracha Mayo and Black Sesame Snow Pea Slaw. Enjoy! Serves: 36, prep time: 20 minutes, cooking time: 10 minutes
- 4. Citrus Sriracha Mayo: In a small bowl combine 3/4 cup mayonnaise with olive oil, 1 tablespoon fresh lemon zest, 1 tablespoon fresh lime juice, and 1 1/2 tablespoon Sriracha chile sauce and mix together. Cover and refrigerate until ready to serve.
- 5. Black Sesame Snow Pea Slaw: In a large bowl combine 2/3 cup julienne red bell pepper, 2/3 cup julienne snow peas (strings removed), 2/3 cup julienne jicama, 1/2 cup julienne carrots, 1/2 cup finely shredded Napa cabbage, 1/2 cup finely red cabbage, remaining balsamic seasoned rice vinegar, 1 tablespoon sugar, remaining 2 tablespoons of the Pineapple Paradise Teriyaki Sauce, 1 teaspoon sriracha chile sauce, remaining sesame oil, remaining roasted ground ginger, and 1 tablespoon toasted black sesame seeds; mix together. Cover and set aside until ready to serve.
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om namah sibaya J4
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and not too sweet. The citrus-sriracha mayo is also a great addition, adding a bit of spice and t
Kade 97
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly and the sauce is flavorful and not too sweet. The citrus-sriracha mayo is also a great addition, adding a bit of spice and tang.
Janak Aryal
[email protected]I made this recipe for a party and it was a huge hit! The chicken was so flavorful and moist, and the sauce was delicious. The citrus-sriracha mayo was also a great addition, adding a bit of spice and tang. I will definitely be making this again.
Tufeeq Ahmad
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and not too sweet. The citrus-sriracha mayo is also a great addition, adding a bit of spice and tang.
Santos Shrestha
[email protected]This recipe is a great way to use up leftover chicken. The chicken is always tender and juicy, and the sauce is flavorful and not too sweet. The citrus-sriracha mayo is also a great addition, adding a bit of spice and tang.
Stacy Sanon
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and not too sweet. The citrus-sriracha mayo is also a great addition, adding a bit of spice and t
Sunil Xeetri
[email protected]This recipe is a great way to use up leftover chicken. The chicken is always tender and juicy, and the sauce is flavorful and not too sweet. The citrus-sriracha mayo is also a great addition, adding a bit of spice and tang.
Alex Setsile
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. The citrus-sriracha mayo was also a great addition, adding a bit of spice and tang.
Grace Mufumbiro
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly and the sauce is flavorful and not too sweet. The citrus-sriracha mayo is also a great addition, adding a bit of spice and tang.
Memory Jays
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Harvin Osorto
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. The citrus-sriracha mayo was also a great addition, adding a bit of spice and tang. I will definitely be making this again.
Keleish Engelbrecht
[email protected]I made this recipe for a party and it was a huge hit! The chicken was so flavorful and moist, and the sauce was delicious. The citrus-sriracha mayo was also a great addition, adding a bit of spice and tang. I will definitely be making this again.
Zahd Khan
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The chicken was tender and juicy, and the sauce was delicious. I served it over rice, and everyone went back for seconds.
Kept
[email protected]I'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The sauce was flavorful and not too sweet, and the chicken was cooked perfectly. The citrus-sriracha mayo was also a nice touch.
Neqqar Colleen
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the pineapple added a nice sweetness. The citrus-sriracha mayo was also a great addition, adding a bit of spice and tang. I will definitely be making this again.