PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING RECIPE - (4/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely. ICING: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.
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brenda martinez
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Mdbatyn Batyn
[email protected]This cake is a winner! It's moist, flavorful, and the cream cheese frosting is to die for.
Anuwar Ahmed
[email protected]I've never made an upside-down cake before, but this recipe made it so easy. I'm definitely going to make it again.
Anny Jones
[email protected]The cream cheese frosting is the perfect finishing touch for this cake. It's light and fluffy, and it pairs perfectly with the sweet pineapple cake.
Sagar Singthakuri
[email protected]This cake is so moist and flavorful. The pineapple and pecans add a nice touch of sweetness and crunch.
JISAN Gaming
[email protected]I love the way this cake looks when it comes out of the oven. The pineapple slices are so pretty.
jasper jefd
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for last-minute desserts.
Afroja Akter
[email protected]This is the easiest upside-down cake recipe I've ever tried. It's perfect for beginners.
Nayomi Amayo
[email protected]I made this cake for a party and it was a huge hit. Everyone loved the flavor and the presentation.
Emily Serrato
[email protected]This cake is so moist and flavorful. The pineapple and pecans give it a unique flavor that I really enjoyed.
Brookie Cookie
[email protected]I'm not a huge fan of pineapple, but I love this cake. The pecans add a nice crunch and the cream cheese frosting is the perfect balance of sweet and tangy.
Nasra Swabir
[email protected]I've tried other pineapple upside-down cakes, but this one is by far the best. The recipe is simple to follow and the results are always amazing.
Kulsom Abbasi
[email protected]The cream cheese frosting is to die for. It's so light and fluffy, and it pairs perfectly with the sweet pineapple cake.
Aadinath
[email protected]This is the perfect cake for any occasion. I've made it for birthdays, potlucks, and even just because.
Mena Mena khatun
[email protected]I love how easy this cake is to make. I can whip it up in no time, even on a weeknight.
Xavier Copeland
[email protected]I've been making this cake for years and it's always a hit. The pineapple and pecans add a unique twist to the classic pineapple upside-down cake.
Sian Parry
[email protected]Just made this cake yesterday! My family loved the moist texture and sweet, tangy flavor. The cream cheese frosting was the perfect finishing touch.