PINEAPPLE PECAN CARROT CAKE
Make and share this Pineapple Pecan Carrot Cake recipe from Food.com.
Provided by Carrot Cake
Categories Dessert
Time 1h35m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Beat together oil, sugar and eggs until completely combined.
- In a large bowl, sift together flour, baking soda, salt, cinnamon and cloves.
- Add to egg-sugar mix and mix well.
- Drain the pineapple well.
- Add carrots, pecans, and pineapple to mix. Blend well.
- Pour batter into a greased and floured 9 or 10 inch pan.
- Bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
- Let cake cool on rack without taking out of pan.
- Cream together cream cheese, powdered sugar and vanilla extract.
- Take cake out of pan and cover with the frosting. Sprinkle with coconut.
Nutrition Facts : Calories 1098.9, Fat 75.9, SaturatedFat 22, Cholesterol 141.7, Sodium 819.3, Carbohydrate 98.2, Fiber 4.1, Sugar 68.5, Protein 11.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #vegetarian #cakes #dietary #4-hours-or-less
You'll also love
Katelynn Trumble
[email protected]I've tried many carrot cake recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweetness and spice.
Muhammad Shehzad
[email protected]This carrot cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Khizar Hyaat
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Prince Foysal
[email protected]The glaze on this cake is amazing! It's so shiny and flavorful. I could eat it by the spoonful.
Nasim Saba
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too. Thanks for sharing this recipe!
Stoichein Cat
[email protected]This cake was a bit too moist for my taste, but the flavor was good. I think I would reduce the amount of oil next time.
Ahmad Khan very nice
[email protected]I was looking for a carrot cake recipe that was a little different from the usual and this one fit the bill. The pineapple and pecans add a nice twist and the glaze is the perfect finishing touch. I will definitely be making this again.
Ibrahim Mwashighadi
[email protected]I've made this carrot cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Saqlain Mushtaq461
[email protected]This pineapple pecan carrot cake is incredibly moist and flavorful. The glaze gives it a beautiful sheen and the crunchy pecans add a nice texture. I also love the pineapple chunks; they add a tropical twist to the classic carrot cake. Overall, this