PINEAPPLE PECAN CUPS
"This recipe is a variation of an original recipe I've been making for years," says Marilyn Blankschien of Clintonville, Wisconsin. "The tangy pineapple-cream cheese filling cuts the sweetness of the pecan topping."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Divide dough into six portions; press onto the bottom and 3/4 in. up the sides of six muffin cups coated with cooking spray. Set aside., In another bowl, beat cream cheese and sugar until smooth; stir in pineapple. Spread into each cup. Combine the egg, brown sugar, corn syrup, butter, flour and vanilla; stir in pecans. Spoon over filling., Bake at 350° for 25-30 minutes or until topping is set. Cool for 10 minutes before carefully removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 298 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 137mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Muhajir Said
[email protected]I've made these cups several times and they're always a hit. I highly recommend them!
Ugochi Uzoigwe
[email protected]These cups are a great way to impress your guests.
Wahid Baksh
[email protected]I love the way these cups look. They're so festive!
Gaming Gazi
[email protected]These cups are the perfect dessert for a summer party.
Keira Taylor
[email protected]I've made these cups for my family and friends and they've all loved them.
Zaman Sheikh
[email protected]These cups are a great way to get your daily dose of fruit.
Clenton Williams
[email protected]I love that this recipe uses fresh pineapple. It makes the cups so much more flavorful.
SAZID REZA
[email protected]These cups are a great way to use up leftover pineapple.
Martin Dias
[email protected]I've made these cups several times and they're always a hit. They're so easy to make and they're always delicious.
Tylehia Rock
[email protected]These cups are the perfect size for a party or potluck.
Amaya Abbatoy
[email protected]I love how versatile this recipe is. I've made it with different fruits and nuts and it's always delicious.
Tumi TheVirgo
[email protected]These are so easy to make and they're always a crowd-pleaser.
Kodo Rinom
[email protected]I made these cups for my kids and they loved them! They're a great way to get them to eat fruit.
MD TOUHID
[email protected]These cups are the perfect combination of sweet and tart. I love the crunch of the pecans.
Banele Gontse
[email protected]I added a little bit of shredded coconut to the filling and it was amazing!
Laxman Bhatt
[email protected]These are so delicious and easy to make. I love that I can use fresh or canned pineapple.
Jamal Hussain
[email protected]I made these cups for a potluck and they were gone in minutes! I'll definitely be making them again.
Kaddu Steven
[email protected]These pineapple pecan cups were a hit at my last party! They were so easy to make and everyone loved them.