PINEAPPLE-PECAN DUMP CAKE
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom and sides of 9x13-inch pan. Spread drained pineapple on bottom, then sprinkle half pkg. cake mix and a layer f pecans. Sprinkle remaining cake mix on top. Dab with butter or margarine and bake tor 50 minutes-1 hour. Cool and cut into squares. Makes 6-8 servings.
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Kaley Faulder
[email protected]This cake is so easy to make, I can even get my kids to help me. They love measuring out the ingredients and stirring the batter.
Kit Official
[email protected]I added a scoop of vanilla ice cream to my slice of cake, and it was heavenly! The cold ice cream complemented the warm cake perfectly.
Prince Excellent
[email protected]I've made this cake with both fresh and canned pineapple, and it's always delicious. I prefer using fresh pineapple, but canned pineapple works just as well.
Purity Chimbinimem
[email protected]This cake is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I can make this cake whenever I'm in the mood for something sweet and easy.
NLK Doofy
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this cake. The sweetness of the pineapple was balanced out by the tanginess of the lemon juice, and the pecan topping added a nice crunch.
MD Roton Khan
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've even made it for my picky kids, and they love it!
drake daniel
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the sweet and tangy flavor, and the pecan topping was the perfect finishing touch.
Yaassiin Amn
[email protected]This is my go-to recipe for dump cake. It's so simple to make, and it always turns out perfect. I love the way the pineapple and pecans complement each other.
Sea Rainey
[email protected]I've made this cake several times now, and it's always a success. The pineapple and pecans add a delicious flavor, and the cake is always moist and fluffy.
Zack Reid
[email protected]This dump cake is the perfect combination of sweet and tangy, with a crunchy pecan topping. It's so easy to make, and it's always a hit with my family and friends.