A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside. , In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans. , Bake at 400° for 10 minutes. Reduce heat to 325°; bake 45-50 minutes more or until center is set. Cool completely; chill before serving.
Nutrition Facts : Calories 391 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 355mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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Firdaus Mohomed
[email protected]Meh.
Faith Mcguire
[email protected]Overall, this is a good recipe, but I would make a few changes next time.
Lewis Mulenga
[email protected]The pecan topping was a bit too thick for my liking.
Cheryl Wongcho
[email protected]The pie was a bit dry. I think I should have added more butter to the crust.
Jasmine Little
[email protected]This pie is a bit too sweet for my taste, but my friends seemed to enjoy it.
Andy Ackom
[email protected]Excellent recipe! The pie was delicious and everyone enjoyed it.
Patience Yakubu
[email protected]My family loved this pie! It's now our go-to dessert for special occasions.
Conner
[email protected]Followed the recipe exactly and it turned out great!
Shazna Shazy
[email protected]The pie was easy to make and turned out perfectly. I will definitely be making this again.
Morshdul Islam
[email protected]The combination of pineapple and pecans is divine! I highly recommend this recipe.
MNJP MZYE
[email protected]This pie was a hit at my holiday party! I got rave reviews from everyone who tried it.