PINEAPPLE PEPPER SALSA
The contrast of sweet and heat makes for a flavorful salsa that both friends and family enjoy. For a spicy variety, use jalapeno jelly instead of sweet red pepper jelly.-Sandy Starks, Amherst, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Serve immediately or refrigerate until serving. Use as a condiment with grilled meats or as a dip with tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Jasmine Rose
[email protected]I highly recommend this salsa. It's one of my favorites!
Zidon Scott
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and spicy.
Ethan Adkins
[email protected]I'm always looking for new salsa recipes and this one definitely didn't disappoint. It's a keeper!
Kaci Lainton
[email protected]I made this salsa for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Louise aron
[email protected]This salsa is a great way to add a pop of flavor to grilled meats and fish. I especially like it with grilled shrimp.
Shehroz Hassan
[email protected]I love how versatile this salsa is. I've used it as a topping for tacos, burritos, and enchiladas. It's also great as a dip for chips or vegetables.
ZAIN AWAIS
[email protected]I made this salsa ahead of time and it held up really well in the refrigerator. The flavors actually seemed to meld together even more over time, making it even better the next day.
Amahle Ndlovu
[email protected]I followed the recipe exactly and the salsa turned out perfectly. It was so easy to make, and I love that I can adjust the amount of heat by choosing different types of peppers.
Annarose Sison
[email protected]I'm not a huge fan of spicy food, but this salsa had just the right amount of heat for me. It was flavorful without being overpowering.
Yemi L.
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and how well it paired with chips, tacos, and even grilled chicken.
Abnet Mezgebe
[email protected]I love the addition of fresh cilantro and lime juice in this salsa. It gives it a bright, zesty flavor that really wakes up the palate.
Aoun Ali
[email protected]This pineapple-pepper salsa is a delightful burst of tropical flavors! The sweetness of the pineapple perfectly balances the heat of the peppers, creating a salsa that is both flavorful and refreshing.