I got this recipe from Aunt Pat around 35 Years ago , Its really good and Sooo easy to make !
Provided by Karla Everett
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Pour pineapple and juice in a med bowl ; add the dry pudding mix and mix well.
- 2. Add the cool whip and marshmallows.
- 3. Garnish with cherries.
- 4. Chill until serving.
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Samara Chaulagai
[email protected]This is my favorite dessert salad! It's so easy to make and always a crowd-pleaser.
Zubi Azeem
[email protected]This salad is perfect for potlucks and picnics. It's always a hit!
Muheenat Oladimeji
[email protected]I love to add a little bit of chopped maraschino cherries to this salad. It adds a pop of color and sweetness.
Zen Zeno
[email protected]This salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Md nasim Khan2008
[email protected]Not a fan of the pistachio flavor. I'll try it again with vanilla pudding mix instead.
Shadab Raza
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar.
Moaz GR
[email protected]I tried this salad for the first time last week and I was really impressed. It's so light and fluffy, and the flavors are amazing. I loved the combination of pineapple, pistachio, and whipped topping. I'll definitely be making this salad again!
SHOHEL IBNA RIYAN
[email protected]This is my go-to dessert salad when I'm in a pinch. It's so quick and easy to make, and it always turns out great. I love that I can use canned pineapple and pudding mix, so I don't have to worry about fresh ingredients.
Kastom Roy
[email protected]I've been making this salad for years and it's always a favorite. It's so refreshing and light, and the pistachio pudding mix adds a unique flavor. I usually add a little bit of extra pineapple and nuts for an extra boost of flavor.
Tiny Fish
[email protected]This salad is a classic for a reason! It's so easy to make and always a hit at parties. I love the combination of pineapple, pistachio, and whipped topping. It's the perfect balance of sweet and tangy.