Provided by Susan52
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. In a medium-sized bowl, combine cookie crumbs, 1/4 cup walnuts, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate to form a crust. Bake 10 minutes, then remove from oven and allow to cool. Meanwhile, in a large bowl, with an electric beater on medium speed, beat cream cheese for about 1 minute, until fluffy. Add sweetened condensed milk, lime juice, and pudding mix and continue beating 2 to 3 minutes, until smooth. Stir in remaining 1/2 cup walnuts and pineapple. In a medium-sized bowl, with an electric beater on medium speed, beat cream 5 to 6 minutes, until stiff peaks form. Fold whipped cream into pudding mixture and pour into pie crust. Cover and chill at least 6 hours, or overnight.
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mmythpt insaan
[email protected]I've made this pie several times now, and it's always a hit. The filling is sweet and tangy, and the pistachios add a nice crunch. The crust is also very easy to make.
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[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Idolynn Woodward
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Mukta Amena
[email protected]This pie is delicious! The pineapple and pistachio filling is a perfect combination of sweet and nutty. The crust is also very good. I would definitely make this pie again.
Maxamed Haashim
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Sohelrana Shanto
[email protected]This pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Spacy
[email protected]I had some trouble with the crust, but the filling was delicious. I think I'll try a different crust recipe next time.
Zayan Ali
[email protected]This pie was a bit too sweet for my taste, but my husband and kids loved it. The crust was also a bit dry. Overall, it was a good pie, but I would make a few changes next time.
Mian Faraz
[email protected]I've made this pie several times now, and it's always a hit. The filling is sweet and tangy, and the pistachios add a nice crunch. The crust is also very easy to make.
323mustafa Arif
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
ALOK SINGH
[email protected]I had some trouble with the crust, but the filling was delicious. I think I'll try a different crust recipe next time.
Homama Nader Barakat
[email protected]This pie was a bit too sweet for my taste, but my husband and kids loved it. The crust was also a bit dry. Overall, it was a good pie, but I would make a few changes next time.
bhatpara tigger team
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Dingle Khamisi
[email protected]This pie is delicious! The pineapple and pistachio filling is a perfect combination of sweet and nutty. The crust is also very good. I would definitely make this pie again.
Casey ford
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
hippy galaxy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was amazing. The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Sergio Piedra
[email protected]This pie is absolutely delicious! The pineapple and pistachio filling is perfectly balanced, and the crust is flaky and golden brown. I will definitely be making this again.
Sunil Babu
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is sweet and tangy, and the pistachios add a nice crunch. The crust is also very easy to make.
Younas jani
[email protected]This pie was a hit at my last dinner party! The combination of pineapple and pistachio is unique and delicious, and the crust is flaky and buttery. It was a bit time-consuming to make, but definitely worth the effort.