Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.
- Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
- Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 541.3 calories, Carbohydrate 45.6 g, Cholesterol 79 mg, Fat 28 g, Fiber 2.3 g, Protein 28.3 g, SaturatedFat 12.3 g, Sodium 1517.6 mg, Sugar 14.8 g
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Ngawang Pelden
[email protected]This was the best pineapple pizza I've ever had. The crust was crispy and the toppings were flavorful and juicy. I would definitely make this again.
Kananelo Thene
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone who loves pineapple on their pizza.
DANGER _ZONE
[email protected]I'm not usually a fan of pineapple on pizza, but this recipe changed my mind. The pineapple was perfectly caramelized and added a nice sweetness to the pizza. I would definitely make this again.
Mark Harbet
[email protected]I've been making this pineapple pizza for years and it's always a hit. The combination of sweet and savory flavors is perfect, and the crust is always crispy. I highly recommend this recipe.
Barikisu Alhassan
[email protected]This was the best pineapple pizza I've ever had. The crust was crispy and the toppings were flavorful and juicy. I would definitely make this again.
Rita Mahato
[email protected]This pizza was amazing! The pineapple added a nice sweetness to the pizza, and the ham and cheese were perfectly melted. The crust was also crispy and delicious. I would definitely recommend this recipe.
SilXgames_123
[email protected]I love pineapple on pizza, and this recipe did not disappoint. The pineapple was perfectly caramelized and the ham and cheese were melted and gooey. I will definitely be making this again.
kandyan
[email protected]This pineapple pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and juicy. I would definitely recommend this recipe to anyone who loves pineapple on their pizza.
Devraj Shrestha
[email protected]The pineapple pizza was a big hit with my family. The kids loved the sweet and tangy flavor of the pineapple. I thought the ham and cheese added a nice savory touch. Overall, it was a great meal.
Mir_ist_langweilig
[email protected]This pizza was so easy to make and turned out amazing! The crust was crispy and the toppings were flavorful. I'll definitely be adding this to my regular pizza rotation.
Braylen Lewis
[email protected]I've never been a fan of pineapple on pizza, but this recipe changed my mind. The sweetness of the pineapple paired perfectly with the salty ham and cheese. I'll definitely be making this again.
Georgia Ioannou
[email protected]This pineapple pizza was a hit at my party! The combination of sweet and savory flavors was perfect, and the crust was crispy and delicious. I will definitely be making this again.