Provided by JeannieChu
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350°F. Spray a 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Fold in crushed pineapple. Pour into prepared pan. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean pod and mix with juice mixture or stir in remaining 1 tablespoon vanilla extract. Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2 inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: If soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze, if desired CONFECTIONER'S GLAZE: Whisk powdered sugar into milk until completely combined. Cover with plastic wrap until ready to use.
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Heladio Samaniego
[email protected]I've never been a fan of pineapple cake, but this recipe changed my mind. It's so delicious and easy to make.
Marcie Williams
[email protected]This cake is always a hit at my parties. Everyone loves the moist cake and the sweet pineapple topping.
Hezron Kipkemoi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
MAHI SEN
[email protected]This is the best pineapple poke cake recipe I've ever tried. I highly recommend it!
SoaR xyro
[email protected]The cake was a little dry, even though I followed the recipe exactly.
Carson Persinger
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Wahab Sundar
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Haroon Bhatti
[email protected]I love the way the pineapple juice soaks into the cake, making it so moist and flavorful.
Precious Ubakanma
[email protected]The cake was a little dense for my taste, but the flavor was still good.
arti
[email protected]I've tried several pineapple poke cake recipes, but this one is by far the best.
Moshin Ali
[email protected]This cake is so easy to make, even for a beginner baker like me.
Evans Ntere
[email protected]I'm not a big fan of pineapple, but I loved this cake! The flavor was subtle and the cake was so moist.
Denis Kisamba
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a hit with my family and friends.
Gita Khyaju
[email protected]The glaze is a bit too sweet for me, but otherwise this cake is perfect.
Jayrazz bhai
[email protected]This cake is always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weeknight dessert.
Esther anyanwu
[email protected]The cake was a little dry for my taste, but the pineapple topping was delicious.
HERO TUBE
[email protected]I love how easy this cake is to make. I always have the ingredients on hand, so it's perfect for a last-minute dessert.
KASUUNA AMBROSE
[email protected]This pineapple poke bundt cake was a huge hit at my party! It was so moist and flavorful, and the pineapple topping added a perfect touch of sweetness and tang.