PINEAPPLE POKE BUNDT CAKE RECIPE - (4.1/5)
Provided by JeannieChu
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350°F. Spray a 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Fold in crushed pineapple. Pour into prepared pan. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean pod and mix with juice mixture or stir in remaining 1 tablespoon vanilla extract. Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2 inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: If soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze, if desired CONFECTIONER'S GLAZE: Whisk powdered sugar into milk until completely combined. Cover with plastic wrap until ready to use.
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Heladio Samaniego
hs82@hotmail.co.ukI've never been a fan of pineapple cake, but this recipe changed my mind. It's so delicious and easy to make.
Marcie Williams
williamsm@hotmail.frThis cake is always a hit at my parties. Everyone loves the moist cake and the sweet pineapple topping.
Hezron Kipkemoi
kipkemoi.hezron@hotmail.frI'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
MAHI SEN
smahi98@gmail.comThis is the best pineapple poke cake recipe I've ever tried. I highly recommend it!
SoaR xyro
s@gmail.comThe cake was a little dry, even though I followed the recipe exactly.
Carson Persinger
carson_p@aol.comI've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Wahab Sundar
wahab_sundar@aol.comThis cake is a bit too sweet for my taste, but it's still a good recipe.
Haroon Bhatti
b64@yahoo.comI love the way the pineapple juice soaks into the cake, making it so moist and flavorful.
Precious Ubakanma
ubakanma-precious@yahoo.comThe cake was a little dense for my taste, but the flavor was still good.
arti
arti@aol.comI've tried several pineapple poke cake recipes, but this one is by far the best.
Moshin Ali
m@gmail.comThis cake is so easy to make, even for a beginner baker like me.
Evans Ntere
n.evans@yahoo.comI'm not a big fan of pineapple, but I loved this cake! The flavor was subtle and the cake was so moist.
Denis Kisamba
denis84@gmail.comThis is my go-to recipe for pineapple upside-down cake. It's always a hit with my family and friends.
Gita Khyaju
khyaju_g@gmail.comThe glaze is a bit too sweet for me, but otherwise this cake is perfect.
Jayrazz bhai
bhai9@hotmail.comThis cake is always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weeknight dessert.
Esther anyanwu
aesther@hotmail.comThe cake was a little dry for my taste, but the pineapple topping was delicious.
HERO TUBE
t21@hotmail.frI love how easy this cake is to make. I always have the ingredients on hand, so it's perfect for a last-minute dessert.
KASUUNA AMBROSE
kasuuna.ambrose@gmail.comThis pineapple poke bundt cake was a huge hit at my party! It was so moist and flavorful, and the pineapple topping added a perfect touch of sweetness and tang.