PINEAPPLE POKE CAKE WITH PINEAPPLE GLAZE
An easy, pineapple cake from scratch ! It is bursting with pineapple flavor in the cake and pineapple juice in the glaze.
Provided by Anita Hoffman
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large, microwave-safe bowl, melt the butter, about 1 minute on high. Wait a few minutes before adding eggs, then sugar, vanilla and whisk until smooth.
- 2. Add dry ingredients and stir till combined, don't overmix. Turn batter into 8 X 8 inch greased and lined with aluminum foil baking pan. Bake at 350 degrees for 36 to 41 minutes. Cool cake on wire rack.
- 3. GLAZE: In a large mixing bowl, add 2 cups of powdered sugar, reserved pineapple juice and whisk vigorously until smooth; set glaze aside.
- 4. Using a small paring knife, poke the cake in about 25 spots. Evenly pour glaze over the cake. The longer you can let it soak (overnight is best) before slicing and serving, the better. (Chill at least 4 hours.)
- 5. Cake will keep airtight at room temperature for 5 days or in the freezer for 6 months. If you feel like the cake is browning too quickly on top before it is setting up in center, tent with a sheet of foil, and bake until done.
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Yasmeen bibi
[email protected]This cake is just okay. It's not bad, but it's not great either.
kitykatking 999
[email protected]I would not recommend this recipe.
Kymaniebob
[email protected]This cake was a disappointment. It was dry and flavorless.
esan md
[email protected]I think this cake would be better with a different type of frosting.
Jaco van Wyk
[email protected]I had some trouble getting the glaze to set, but the cake still tasted good.
Md Sohel Hossain
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Eya Ayari
[email protected]I made this cake for my daughter's birthday and she loved it! It was gone in minutes.
Losana Sione
[email protected]This cake is so pretty! It's perfect for a special occasion.
Nisran _Dx13
[email protected]The combination of pineapple and cream cheese is always a winner.
Ramin Aubi
[email protected]This cake is a great way to use up leftover pineapple.
A Person
[email protected]I love how easy this cake is to make. It's perfect for a last-minute dessert.
Aaliyah
[email protected]This cake is so moist and flavorful! The pineapple glaze is the perfect finishing touch.
Dilruba Yesmin
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
CK KALAD
[email protected]This pineapple poke cake was a huge hit at my last party! Everyone raved about how moist and flavorful it was.