PINEAPPLE POUND CAKE
Us Southern girls LOVE a pound cake more than almost anything. I got this recipe from a lady I attend church with and my ex was determined to get the recipe when we divorced. Let's just say that I think he's still looking for it as he discovered I was more of a favorite than he was because she wouldn't let him have it!
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 1 10 inch cake
Number Of Ingredients 9
Steps:
- Cream sugar, shortening and butter.
- Add eggs, one at at time, blending well after each addition.
- Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
- Add milk, vanilla and pineapple with juice to batter and blend well.
- Pour the batter into a well greased and floured 10 inch tube pan.
- Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.
Nutrition Facts : Calories 6001.4, Fat 229.2, SaturatedFat 95.3, Cholesterol 1368.6, Sodium 1645.1, Carbohydrate 922.1, Fiber 11.6, Sugar 628.5, Protein 80.2
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Boxen
[email protected]This cake is a delicious and easy-to-make dessert. It's perfect for any occasion.
Charru Tanwar
[email protected]This cake is perfect for summer picnics and potlucks. It's easy to transport and everyone loves it.
Lorena Anguiano
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the pineapple flavor and the moist texture.
Sonia Milik
[email protected]This cake is a great way to use up leftover pineapple. It's a simple recipe that results in a delicious and moist cake.
Mina Jan
[email protected]I'm not a fan of pineapple, so I wasn't sure how I would like this cake. But I was pleasantly surprised! The pineapple flavor was subtle and the cake was moist and fluffy.
Najaxiina Mahamed
[email protected]This cake was easy to make, but it didn't turn out as I expected. The texture was a bit crumbly and the flavor was bland.
MysticTalen
[email protected]The cake was a bit dry, but the pineapple topping was delicious. I think I would try a different recipe for the cake next time.
LiL wRLD
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Amanda Bowers
[email protected]I love the combination of pineapple and pound cake. This recipe is a great way to enjoy both flavors in one delicious dessert.
Dvid green
[email protected]This cake is a keeper! I've made it several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Kananelo Mongale
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was a perfect dessert for a potluck dinner.
Mariamawit Birhanu
[email protected]I made this cake for my husband's birthday, and he loved it! The pineapple flavor was subtle but still noticeable, and the cake was moist and fluffy.
Abeeha Rizwan
[email protected]This is a great recipe for a classic pound cake with a twist. The pineapple adds a tropical flavor that makes it perfect for summer gatherings.
SharkTitan
[email protected]I love pineapple upside-down cake, so I was excited to try this pound cake version. It didn't disappoint! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.
Stacy Staton
[email protected]This cake was easy to make and turned out perfectly. I used fresh pineapple, and it really made a difference in the flavor. I also added a glaze made with pineapple juice and powdered sugar, which gave it a beautiful shine.
Djamel Djamel
[email protected]I've been baking for years, and this is one of the best pound cakes I've ever made. The pineapple adds a wonderful flavor and texture. I will definitely be making this again!
Jordan's Purdee
[email protected]This pineapple pound cake was a delightful treat! The texture was moist and fluffy, and the pineapple flavor was perfectly balanced. It was a hit with my family and friends.