PINEAPPLE PUDDING CAKES
Steps:
- Preheat the oven to 325 degrees F. Place a full tea kettle over medium-low heat. Spray four 1 cup ovenproof ramekins with nonstick cooking spray.
- Separate the eggs, putting the whites in a slightly larger bowl. Using a hand mixer, whip the egg whites until they hold stiff peaks. Set aside. To the yolks, add the sugar and beat until the sugar is dissolved and the color has turned a pale yellow. Add the pineapple juice and vanilla. Sift in the flour and salt and mix well. Mix in the milk.
- Fold the whites into the yolk mixture. Divide the batter among the ramekins. Place the ramekins into a baking dish and pour in hot water until it reaches halfway up the sides of the ramekins. Bake the pudding cakes until set, about 20 minutes. Let cool to room temperature before serving. To serve, garnish with pineapple chunks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
savanna flemings
[email protected]Overall, I thought this cake was a good recipe. It was easy to make and it tasted delicious. I would definitely make it again.
Rehan butt Butt sab
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Dimama Mhlanga
[email protected]I'm not a big fan of pineapple, but I thought this cake was delicious. The cake was moist and fluffy, and the pineapple filling was sweet and tangy.
Rana Ahmad
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple.
Arshad Wasi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mirembe Quraish
[email protected]This cake is perfect for a summer party or potluck. It's light and refreshing, and everyone will love it.
James Williamson
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Thaafir Damon
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Ab jabar Ab jabar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and easy to make.
Faieka Petersen
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious.
Verna Randall
[email protected]This pineapple pudding cake was a hit at my family gathering! Everyone loved the moist and fluffy cake with the sweet and tangy pineapple filling. It was the perfect dessert to end our meal.