PINEAPPLE RAISIN CRISP
YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold.
Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.
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Deejay Abiabhiskek
[email protected]This crisp is amazing! The topping is crispy and the filling is gooey and flavorful. I love the combination of pineapple and raisins. This is definitely a recipe that I will be making again and again.
Qwabena General
[email protected]This is a great recipe! The pineapple raisin crisp was delicious and it was so easy to make. I will definitely be making this again.
Rana Ahamed 083
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a potluck or a summer gathering. I love the combination of pineapple and raisins. The crisp topping is also perfect – crispy and buttery.
Kathy Woodin
[email protected]This crisp is perfect for a quick and easy dessert. It's also a great way to get your kids to eat their fruit. My kids loved the pineapple raisin crisp and they didn't even realize they were eating fruit.
Tori Armistead
[email protected]I'm not a big fan of pineapple, but I loved this crisp. The raisins and oats helped to balance out the sweetness of the pineapple. The crisp was also very easy to make.
Vineet Thakur
[email protected]This recipe is a great way to use up leftover pineapple. I had some leftover from a party and I didn't know what to do with it. I found this recipe and it was the perfect solution. The crisp was delicious and it was a great way to use up my leftover
Kim Kimra
[email protected]I made this crisp for a potluck and it was a huge hit. Everyone loved the combination of pineapple and raisins. The crisp topping was also perfect – crispy and buttery.
Cody Horrocks
[email protected]This crisp is the perfect dessert for a summer gathering. It's light and refreshing, with a sweet and tangy flavor. The pineapple and raisins add a nice pop of sweetness, and the oats give it a nice crunch.
Jeremy Kosier (NiTeOwl73)
[email protected]This recipe is a keeper! The pineapple raisin crisp was so easy to make and it turned out perfectly. The topping was crispy and the filling was gooey and flavorful. I will definitely be making this again.
Clement Chishimba
[email protected]I've made this pineapple raisin crisp several times now and it's always a hit. The topping is crispy and buttery, and the filling is sweet and flavorful. I love that I can use fresh or frozen pineapple, depending on what I have on hand.
Aubree Craven
[email protected]This recipe was very easy to follow, even for a beginner like me. The crisp turned out perfectly and was absolutely delicious. I will definitely be making this again and again.
Azin Shah
[email protected]I'm not usually a fan of fruit crisps, but this one changed my mind. The pineapple and raisins were a great combination, and the crisp topping was perfect. I will definitely be making this again.
the retarded monkey
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The pineapple and raisins added a nice sweetness and the oats gave it a nice crunch. I would definitely recommend this recipe.
Roberto Hernandez
[email protected]This pineapple raisin crisp was a hit with my family! The topping was perfectly crispy and the filling was sweet and gooey. I will definitely be making this again.