PINEAPPLE RED PEPPER BEEF STIR-FRY
This tasty sweet-sour combination from Connie Braisted of Oceanside, California features sirloin instead of chicken for a fun change of pace. Pineapple, red pepper and slices of celery and green onion create a colorful feast for the eyes that's perfect for company or everyday dining.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the soy sauce, garlic and ginger. Add beef; turn to coat. Let stand for 15 minutes. , In a large skillet, stir-fry beef mixture in oil for 2 minutes. Add celery and red pepper; stir-fry for 2 minutes. Add onions and mushrooms; cook 2 minutes longer., Drain pineapple, reserving juice. Stir pineapple and water chestnuts into skillet. In a small bowl, combine the cornstarch, water and reserved pineapple juice until smooth. Gradually stir into beef and vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 351 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1916mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 5g fiber), Protein 28g protein.
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Sae Kojo
[email protected]I would definitely recommend this recipe to anyone who loves stir-fries.
Ashraf Jokiyo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Josue Lopez
[email protected]I made this stir-fry with chicken instead of beef, and it was just as good! I also added some broccoli and carrots for extra veggies.
Kiramat Hussian
[email protected]This stir-fry is a great way to use up leftover beef. I always have a few slices of steak or roast beef in the fridge, and this is a quick and easy way to turn them into a delicious meal.
Oscar Aojo
[email protected]I love the combination of flavors in this stir-fry. The pineapple and red peppers add a nice sweetness, while the beef and soy sauce give it a savory flavor.
Md Suroj
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The pineapple and red peppers make it sweet and tangy, and the beef is a good source of protein.
Rohit Tamang
[email protected]I'm always looking for new stir-fry recipes, and this one didn't disappoint. It was flavorful and easy to make.
Mostafa Zeitoun
[email protected]This stir-fry was so easy to make and it tasted amazing! I will definitely be making it again.
Malik Aarzi
[email protected]I would definitely recommend this recipe to anyone who loves stir-fries.
Leeroy Miles
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
MrsLovinTha MINUTEMAN _COALITION
[email protected]I made this stir-fry with chicken instead of beef, and it was just as good! I also added some broccoli and carrots for extra veggies.
Kiko Krum
[email protected]This stir-fry is a great way to use up leftover beef. I always have a few slices of steak or roast beef in the fridge, and this is a quick and easy way to turn them into a delicious meal.
Amaya Hollins
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I was pleasantly surprised! The pineapple added a subtle sweetness that really balanced out the flavors of the beef and peppers.
Francis Muigai
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of pineapple, which gave the stir-fry a nice tropical twist.
PUBG GAMEING YouTube
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved the unique flavor combination. The leftovers were even better the next day.
Jessica Crespin
[email protected]This stir-fry was a hit with my family! The pineapple and red peppers added a sweet and tangy flavor that complemented the beef perfectly. We will definitely be making this again.