PINEAPPLE-RHUBARB PIE
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
Provided by Peggi Warthman
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate. Refrigerate the other crust until needed.
- In a medium bowl, stir together the sugar, flour, orange zest and salt. Combine the rhubarb and pineapple; stir into the dry ingredients until evenly blended. Pour into the prepared pie crust. Place the remaining crust on top and crimp the edges to seal in the filling. Cut a few holes in the top pastry to vent steam.
- Bake in the preheated oven until the crust is golden brown and rhubarb is tender when pierced with a fork, 45 to 50 minutes.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 66.3 g, Cholesterol 7.6 mg, Fat 19.2 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 312.1 mg, Sugar 38.2 g
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Urdu Trailer
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was very good though.
Kalembe Violah
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is delicious and the crust is perfect.
TJ Austin
[email protected]This pie was easy to make and turned out so well! The only thing I would change is to add a little more sugar to the filling.
saif sohail
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Sajjad Abbasi
[email protected]This pie was absolutely delicious! The pineapple and rhubarb filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again and again