PINEAPPLE-RHUBARB STREUSEL DESSERT
Convenient canned pineapple and fresh rhubarb deliciously combine in this dessert. It's quick, easy and, best of all, yummy!-Bobbi Miles, Waupaca, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first four ingredients; mix well. Pour into a greased 13-in. x 9-in. baking dish. In another bowl, combine dry cake mix and pecans. Cut in butter until mixture resembles coarse crumbs; spread evenly over rhubarb mixture. Bake at 350° for 35-40 minutes or until lightly browned.
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komik yav
[email protected]Thanks for sharing this recipe!
Maura Rubio
[email protected]I'll definitely be making this again!
KateVsp
[email protected]Yum!
Jouti Adam
[email protected]5 stars!
Kagudde Tommy
[email protected]Overall, this is a delicious and easy-to-make dessert that is perfect for any occasion.
Firoj Alam
[email protected]This dessert is also very versatile. You can add different fruits, spices, or nuts to change up the flavor. I've added blueberries, strawberries, and even chopped walnuts.
Nkecki Burnette
[email protected]I've made this dessert with both fresh and frozen rhubarb, and it turns out great either way. I prefer using fresh rhubarb when it's in season, but frozen rhubarb works just as well.
SM SHAKTI
[email protected]This dessert is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, and this is a great way to use it up.
Hafizur sk
[email protected]I love the way the rhubarb and pineapple juices soak into the streusel topping. It makes the topping extra flavorful.
Julie Prox
[email protected]This dessert is perfect for any occasion. I've made it for everything from potlucks to birthday parties.
Md Mosifut
[email protected]I added a scoop of vanilla ice cream to my dessert, and it was heavenly. The cold ice cream was the perfect complement to the warm streusel topping.
Shloop
[email protected]I love the way the streusel topping browns in the oven. It gives the dessert a beautiful golden color.
Md Ridoy Hossn
[email protected]This is a great dessert to make ahead of time. I made it the night before, and it was even better the next day.
Simu Aktar
[email protected]I'm not usually a fan of rhubarb, but this dessert changed my mind. The rhubarb was cooked perfectly, and it wasn't too tart. The streusel topping was also delicious.
MD BADSHA MIA
[email protected]I made this dessert for a potluck, and it was gone in minutes! Everyone loved it. I even had people asking for the recipe.
Shobha Mishra
[email protected]This dessert is the perfect balance of sweet and tart. The rhubarb adds a nice tanginess, while the pineapple and sugar add sweetness. The streusel topping is the perfect finishing touch.
Adeel Sulehri
[email protected]I love how easy this dessert is to make. I was able to whip it up in no time, and it turned out perfectly. The streusel topping is my favorite part - it's so buttery and crumbly.
Valt Aoi
[email protected]This pineapple rhubarb streusel dessert was a hit at our family gathering! The combination of tart rhubarb and sweet pineapple was perfect, and the streusel topping added a delicious crunch. I will definitely be making this again.