PINEAPPLE ROSEMARY ICE POPS RECIPE BY TASTY
These fresh fruit and herb ice pops are a refreshing treat to make on a hot summer day.
Provided by Matthew Johnson
Categories Snacks
Time 6h15m
Yield 6 ice pops
Number Of Ingredients 5
Steps:
- Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
- Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
- Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 57 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 26 grams
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Nyarko Nicholas
[email protected]I love the combination of pineapple and rosemary! It's so refreshing and unique.
duckens germilus
[email protected]These ice pops are a great way to use up leftover pineapple. I always have some leftover pineapple after I make a pineapple upside-down cake, and these ice pops are the perfect way to use it up.
Patrick Licea
[email protected]I've made these ice pops several times now and they're always a hit. They're so easy to make and they're always delicious.
Haazir Icer
[email protected]I'm so glad I found this recipe! These ice pops are the perfect healthy snack for summer.
Puseletso Ndoo
[email protected]I made these ice pops for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Nwachukwu Emmanuel
[email protected]These ice pops are so pretty! I love the way the pineapple and rosemary look swirled together.
MD Jahidul Sheikh
[email protected]I'm not usually a fan of rosemary, but it really works in these ice pops. It gives them a nice, subtle flavor that pairs perfectly with the pineapple.
hala balasi
[email protected]These ice pops are the perfect way to cool down on a hot summer day. The pineapple and rosemary flavors are so refreshing and delicious.
Obafemi Ojimi
[email protected]I love how easy these ice pops are to make. I just blended up some pineapple, rosemary, and water, and then poured it into popsicle molds. The hardest part was waiting for them to freeze!
Richards Donkoh
[email protected]I made these pineapple rosemary ice pops last summer and they were a huge hit with my friends and family! The combination of pineapple and rosemary is so refreshing and unique.