PINEAPPLE SHEET CAKE RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 9
Steps:
- Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. PLEASE SEE UPDATE BELOW! Icing 8 ounces cream cheese 4 T. butter 3 cups confectioners sugar 1 tsp. vanilla 1/2 cup nuts- optional Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds. UPDATE: 5/28/2012- Some folks have commented that this cake has given them trouble, so I quickly made another and here are some tips that may help... 1. For high altitude baking help, go to highaltitudebaking.com. 2. I did mix all the ingredients together at once on medium speed for about 45 seconds. I used PAM on the dish. 3. Clear glass 9x 13 inch baking dishes, try lowering the heat to 325 and bake for 25 minutes- some have even reported up to 40 minutes in a clear glass dish- remember oven temps can greatly differ. Metal pans (which I used the first time) handled the 350 for 25 minutes- but I think clear glass is the best choice for this cake. Dark glass takes even longer than clear glass, so try 325 for a few minutes longer. 4. The texture of this cake has a coarse sticky sponge-like crumb. It is very rustic and may remind one of a less dense fruit cake. It is very different than any other cake texture I have tried. Even lovely without the icing and served warm with vanilla ice cream!
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Wakhokhan Khan
[email protected]This is the best pineapple sheet cake I've ever had. I will definitely be making it again.
Ashik Asik
[email protected]This cake is a must-try for any pineapple lover. It's moist, fluffy, and full of flavor.
Missy Conger
[email protected]I would definitely recommend this recipe to anyone who loves pineapple cake. It's easy to make and it's always a hit.
Nika Kornblum
[email protected]The cream cheese frosting is the perfect complement to the pineapple cake. It's rich and creamy, and it adds a touch of sweetness.
Yaa Monica
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
karbo gaming
[email protected]I love the tangy flavor of the pineapple in this cake. It's a perfect summer dessert.
Rudrawanti Chaudhary
[email protected]This is my go-to recipe for pineapple sheet cake. It's always a crowd-pleaser and it's so easy to make.
Ropan Rohan
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Monica Bell
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of the pineapple and the cream cheese frosting. I will definitely be making this cake again.
Mystic
[email protected]This pineapple sheet cake is a tropical delight! The cake itself is moist and fluffy, with a slightly tangy flavor from the pineapple. The frosting is rich and creamy, and the combination of the two is simply heavenly.