PINEAPPLE SHISH KEBOBS
Yummy summertime BBQ. You can use any meat to your liking. The pineapple makes it sweet and tender. Add your favorite rice dish to complete this meal, or add a salad and garlic bread. Enjoy!
Provided by sammy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h55m
Yield 5
Number Of Ingredients 10
Steps:
- Gently stir the pineapple chunks in juice, Italian-style salad dressing, chicken, shrimp, green bell pepper, red bell pepper, sweet onion, mushrooms, and garlic together in a large bowl. Cover the bowl with plastic wrap; allow to marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Drain the mixture in a colander over a bowl to catch the liquid; shake to remove excess liquid. Alternately thread the chicken, red bell pepper, onion, green bell pepper, onion, pineapple, mushroom, and shrimp onto a skewer until each skewer is full; repeat until all ingredients are used.
- Pour the strained marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
- Cook the skewers on the preheated grill, turning frequently, until the chicken is no longer pink in the center and the juices run clear, about 15 minutes. Baste skewers generously with the reserved marinade as they cook.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 21.8 g, Cholesterol 96.3 mg, Fat 22.1 g, Fiber 2.3 g, Protein 21.6 g, SaturatedFat 3.7 g, Sodium 1273.9 mg, Sugar 16.1 g
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Gyamfi Bernard
[email protected]These kebobs are a delicious and healthy way to enjoy pineapple and chicken.
Derwin Straite
[email protected]I love the way these kebobs look when they're cooked. They're so colorful and inviting.
Marcus Meintjies
[email protected]These kebobs are a great way to get your daily dose of fruits and vegetables. They're also a great source of protein from the chicken.
Mishaal Mahmood
[email protected]I love how versatile these kebobs are. You can use any type of fruit or vegetable that you like. I've even made them with tofu.
Paige Westgate
[email protected]These kebobs are a great way to use up leftover chicken. I always have leftover chicken after I make a roasted chicken, and these kebobs are a great way to use it up.
Iskandar Sardar
[email protected]I'm not a big fan of teriyaki sauce, but I loved these kebobs. The pineapple and chicken were so flavorful that I didn't even miss the sauce.
Silas Johnson
[email protected]These kebobs are perfect for a party or a potluck. They're easy to make ahead of time and they can be cooked on the grill or in the oven.
Rajendra Sah
[email protected]These kebobs are a great way to get your kids to eat their fruits and vegetables. My kids love the sweet pineapple and they don't even notice the chicken.
Faisal Rehman
[email protected]I love the way the pineapple caramelizes on the grill. It gives the kebobs a delicious smoky flavor.
Md shohan Hossan
[email protected]These kebobs were a great way to use up some leftover pineapple and chicken. They were easy to make and they tasted great. I'll definitely be making them again.
JASON NEWPORT
[email protected]The chicken in these kebobs was a little dry. I think I would have marinated it for longer before cooking it.
Laporscha Lester
[email protected]These kebobs were a little too sweet for my taste. I think I would have preferred them with a different sauce, maybe a soy-based sauce.
Kelvben TV
[email protected]I love the combination of sweet and savory in these kebobs. The pineapple and teriyaki sauce are a perfect match. I also like that these kebobs are so easy to make. I can have them on the table in less than 30 minutes.
Bikramjit Singh
[email protected]These kebobs were so easy to make and they turned out so delicious! I used pre-cut pineapple and chicken, which made it even easier. The teriyaki sauce was the perfect finishing touch.
Bhatt Nandita
[email protected]I'm not a huge fan of pineapple, but I loved these kebobs! The teriyaki sauce really brings out the flavor of the pineapple and chicken. I'll definitely be making these again for my next party.
Samim Sordar
[email protected]These pineapple shish kebobs were a hit at my last barbecue! The combination of sweet pineapple, savory chicken, and tangy teriyaki sauce was irresistible. I'll definitely be making these again.