PINEAPPLE SOUFFLE
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!
Provided by Mary Kay Nugent
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
- 2. Beat 3 eggs in medium bowl.
- 3. To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
- 4. Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!
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sundram puri
[email protected]I'm not sure about this recipe. It seems a little too complicated for me.
SABBIR JHAN SANY
[email protected]Pineapple souffle? I've never heard of that before. It sounds intriguing.
Bb Dd
[email protected]I'm not a big fan of pineapple, but this recipe sounds interesting. I might give it a try.
Mpayimana Henry Victor
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Bishesh Op
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
tihomir iordanov
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Mb Ahmad
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The pineapple souffle was light and fluffy, and the pineapple flavor was perfect.
Megan Azbill
[email protected]This souffle was a little more challenging to make than I expected, but it was worth the effort. It was absolutely delicious!
Aryan Chaudhary
[email protected]I love the combination of pineapple and cream cheese in this souffle. It's a unique and delicious dessert that's sure to impress your guests.
Obese F.
[email protected]This was my first time making a souffle, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the souffle turned out beautifully.
Waqas Kashi
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great dessert for special occasions, but it's also easy enough to make for a weeknight treat.
Tiamoor Ali
[email protected]This pineapple souffle was a hit at my dinner party! It was light and fluffy, with a perfectly golden crust. The pineapple flavor was subtle but present, and the whipped cream topping was the perfect finishing touch.