PINEAPPLE SOUR CREAM AND MERINGUE PIE
A delicious, old recipe passed down from my Great-Grandmother. You will not be disappointed with the flavor. It's rich and creamy with a meringue top! Recipe may look complicated, but it's not -- much of the time spent is waiting for the filling to cool before assembling pie.
Provided by New Mom Kate
Categories Pie
Time 2h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- To make filling, combine sugar, flour and salt in a saucepan. Stir in pineapple, sour cream and lemon juice.
- Put saucepan over high heat. Stir and cook mixture until it comes to a boil.
- Turn down heat and cook 2 more minutes, stirring constantly.
- In a seperate small bowl, stir a small amount of hot filling mixture into egg yolks. (This heats the eggs and prevents them from scrambling when added to the hot saucepan.) Then add eggs to the hot mixture in saucepan, stirring constantly.
- Cook and stir for 2 more minutes over medium heat.
- Remove from stove and let mixture cool to room temperature (approx. 1-2 hours). Spoon into baked pie shell.
- To make meringue, beat egg whites with vanilla and cream of tartar into soft peaks.
- Gradually add sugar and keep beating at highest speed until stiff and glossy.
- Spread meringue on top of pineapple mixture. Note: Meringue MUST TOUCH pie crust all way around.
- Bake at 350 degrees for 12-15 minutes until meringue has a golden color.
- Best served immediately when cool. (Does not refrigerate as well.).
Nutrition Facts : Calories 314.1, Fat 12.3, SaturatedFat 5.8, Cholesterol 59.9, Sodium 278.9, Carbohydrate 48.6, Fiber 0.8, Sugar 36.1, Protein 3.8
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Erica Delarosa
[email protected]This pie looks amazing! I can't wait to try it.
Maura Rubio
[email protected]I'm not a huge fan of pineapple pie, but this one was actually really good. The sour cream and meringue really balance out the sweetness of the pineapple.
Shehezad Shehezad
[email protected]This pie is definitely a showstopper. It's perfect for special occasions.
Skhh Sjjh
[email protected]I found the filling to be a bit too tart for my taste, but my husband loved it.
Jasim Judge
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Nsovo Khoza
[email protected]The meringue on this pie is so light and fluffy, it's like eating a cloud.
Shambhu Upreti
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Durango_payne
[email protected]This pie was a hit at my last dinner party! The combination of pineapple, sour cream, and meringue was divine. The crust was flaky and buttery, and the filling was perfectly tart and sweet.