PINEAPPLE SPOON BREAD
Make and share this Pineapple Spoon Bread recipe from Food.com.
Provided by loof751
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
- Put batter in a greased 8x8 or 9x9 baking dish.
- Bake at 350 degrees for 45-60 minutes (should be fairly moist).
Nutrition Facts : Calories 357, Fat 22.5, SaturatedFat 12.1, Cholesterol 93.2, Sodium 543, Carbohydrate 35.6, Fiber 2.8, Sugar 12.6, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #side-dishes #easy #3-steps-or-less #4-hours-or-less
You'll also love
Justin Anay
anayjustin@yahoo.comThis recipe is a fail. I would not recommend it.
BYRON WATSON
b_watson88@yahoo.comI followed the recipe exactly, but my spoon bread didn't turn out. It was very dense and heavy.
ucha tatarashvili
ucha@hotmail.co.ukThis spoon bread was not what I expected. It was more like a cake than a bread.
Yam Bahadur
yam.b88@hotmail.frI found this spoon bread to be a bit dry.
Mike Rury
r.mike66@yahoo.comThis spoon bread was a little too sweet for my taste, but it was still good.
prasiddhi subedi
p.subedi@gmail.comI will definitely be making this spoon bread again.
Tattyhana Briscoe
t.b28@gmail.comThis was a great recipe. I made it for my family and they loved it.
Mercy Muriuki
muriuki-mercy9@gmail.comThis spoon bread is a keeper! It's easy to make and always turns out perfectly.
Kritka Basnet
b.k65@hotmail.frI've tried many spoon bread recipes, but this one is my favorite. It's so moist and fluffy, and the pineapple adds a nice sweetness.
Ugochinyere Vincent
vugochinyere@gmail.comThis was a delicious and easy recipe. I made it for a brunch party and it was a big hit. The pineapple flavor was subtle and not overpowering.
Arshley Miles
milesarshley@gmail.comThis spoon bread is so easy to make and it's always a hit. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Kenzang Pelzang
k-p@aol.comI made this spoon bread for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy edges.
Abdirahman Caano
abdirahman62@aol.comThis was my first time making spoon bread and it turned out great! The texture was perfect and the pineapple flavor was subtle but present. I served it with honey butter and it was a delicious treat.
RK allmixnepal
a@hotmail.comI've made this spoon bread several times now and it's always a crowd pleaser. It's so easy to make and always turns out perfectly. I love the addition of pineapple, it gives it a unique and delicious flavor.
Payton Murrieta
m_payton81@yahoo.comThis pineapple spoon bread was a hit at our brunch! It was moist, fluffy, and had the perfect amount of sweetness from the pineapple. I will definitely be making this again.