PINEAPPLE-STRAWBERRY-KIWI PAVLOVA
"My mother was taught to make this attractive dessert by my sister, who learned to prepare it from her Australian mother-in-law. Make sure, when you beat the sugar into the egg whites, that all the sugar is dissolved or the pavlova will be sticky." -Kathy Spang, Manheim, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Beat the egg whites, vanilla and vinegar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. , Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, shape into a 9-in. circle. , Bake at 225° for 45-55 minutes or until set and dry. Turn oven off and do not open door. Let meringue dry in oven for 1 hour. , Just before serving, top meringue with whipped topping and fruit. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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Sarmad Sajid
[email protected]This pavlova is the perfect dessert for any occasion.
Asawais Awais
[email protected]I made this pavlova for my wedding and it was a huge hit! Everyone loved it.
Mano Mahi
[email protected]I'm allergic to strawberries, so I substituted them with raspberries. It turned out really well!
Ab Rahaman
[email protected]I added a layer of chocolate ganache to the top of my pavlova. It was so delicious!
MD MDRone
[email protected]I made this pavlova gluten-free by using gluten-free flour. It turned out great!
Aaliyah Marcilous
[email protected]I'm not a big fan of pineapple, so I substituted it with mango. It turned out really well!
Mai Ahmed
[email protected]This pavlova was a bit too expensive to make. I think I could find a cheaper recipe that tastes just as good.
nasma abdallah
[email protected]Overall, I thought this pavlova was good, but it wasn't my favorite. I think I prefer a more traditional pavlova with just whipped cream and fruit.
krishnandan kapad
[email protected]The meringue on my pavlova was a bit too crispy. I think I would cook it for a shorter amount of time next time.
Amaya Browne
[email protected]This pavlova was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Sergio gufo
[email protected]I'm not sure what I did wrong, but my pavlova turned out flat. It still tasted good, but it didn't look as pretty as the pictures.
Kobe Morgan
[email protected]I made this pavlova for my daughter's birthday party and it was a huge hit! The kids loved it.
Eraina Frazier
[email protected]This pavlova is the perfect summer dessert. It's light and refreshing, and the fruit filling is so delicious.
Baylee Thomasson
[email protected]I love how easy this pavlova is to make. I can whip it up in no time and it always turns out perfect.
Gwap Jones
[email protected]This was my first time making pavlova and it turned out great! The recipe was easy to follow and the pavlova was delicious. I will definitely be making this again.
mdshahadat hossin
[email protected]I'm not a big fan of pavlova, but this one changed my mind. The fruit filling was so refreshing and the meringue was perfectly crispy. I will definitely be making this again.
Ancient Society
[email protected]OMG, this pavlova is amazing! The meringue is crispy and light, and the filling is creamy and tangy. I love the combination of pineapple, strawberry, and kiwi.
jawad ahmad TV
[email protected]I made this for my family and they loved it! The pavlova was so easy to make and the filling was delicious. I will definitely be making this again.
lydia Lisa lee
[email protected]This was a huge hit at my summer party! The flavors of pineapple, strawberry, and kiwi were so refreshing and delicious, and the pavlova was the perfect light and airy dessert.