My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family.
Provided by Ruth Messenger
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 44.5 g, Cholesterol 70.4 mg, Fat 13.3 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 192.6 mg, Sugar 33 g
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Zaref Gul
[email protected]This souffle is a great way to use up leftover pineapple and sweet potatoes. It's also a good dish to make ahead of time.
Cole Pichie
[email protected]I followed the recipe exactly and my souffle turned out flat. I'm not sure what I did wrong.
MusliM BoY
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The souffle was absolutely delicious.
ASSIL CHAIB
[email protected]I've made this souffle twice now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Ronny Roxx
[email protected]This pineapple sweet potato souffle was a hit at my Thanksgiving dinner! It was so easy to make and turned out so delicious. The pineapple and sweet potato flavors complemented each other perfectly, and the souffle was light and fluffy. I will defini