GREEN CHILI SHREDDED PORK
Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chilies, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired. Freeze option: Place shredded pork in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 559 calories, Fat 15g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1032mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mst Nazma
[email protected]This recipe is perfect for a potluck or a party. It's easy to make ahead of time, and it can be served hot or cold.
Mihlali Mhlati
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes, and then I can let it simmer while I'm doing other things.
Okiki Ola
[email protected]This recipe is a great way to introduce your kids to spicy food. The green chili sauce is mild enough for them to handle, but it still has a little bit of a kick.
Muaadh Salim
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the green chili sauce is delicious.
brain madamombe
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this shredded pork.
Sardar Romi
[email protected]I love the flavor of the green chili sauce in this recipe. It's the perfect balance of spicy and savory.
Jephthah Ernest
[email protected]This recipe is perfect for a potluck or a party. It's easy to make ahead of time, and it can be served hot or cold.
MoM Lover
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes, and then I can let it simmer while I'm doing other things.
ian greenslade
[email protected]This recipe is a great way to introduce your kids to spicy food. The green chili sauce is mild enough for them to handle, but it still has a little bit of a kick.
Lee Walker
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the green chili sauce is delicious. I usually serve it with tortillas and rice.
hector negron
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this shredded pork. It's a great way to get a second meal out of the same meat.
IYI Punjab College
[email protected]I'm not a big fan of spicy food, but this recipe was perfect for me. The green chili sauce was flavorful without being too spicy. I will definitely be making this again.
Christian Maximus
[email protected]This is my go-to recipe for shredded pork. It's always a crowd-pleaser, and it's so easy to make. I usually make a double batch so I can have leftovers for sandwiches.
Luka Bright
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork, and it's always delicious. I also like to add different vegetables to the sauce, such as onions, peppers, and corn.
Mh Mahadi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and juicy. I usually serve it with rice and vegetables.
Shreeyam Mainali
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the pork and the green chili sauce. I will definitely be making this again for my next party.
nora biteniece
[email protected]This recipe is a keeper! The pork was fall-apart tender and the green chili sauce was flavorful and spicy. I served it with rice and beans, and it was a perfect meal.
mdsuman Sarkar
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so moist and juicy, and the green chili sauce was delicious. I'll definitely be making this again.
Nana Kwesi
[email protected]This Green Chili Shredded Pork was a hit with my family! The pork was so tender and flavorful, and the green chili sauce was the perfect amount of spice. I will definitely be making this again.