PINEAPPLE UPSIDE DOWN BUNDT CAKE RECIPE - (4.6/5)
Provided by á-1968
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. Sprinkle with brown sugar. Cut pineapple rings in half and alternate with cherries around pan and set aside. In a large mixing bowl stir cake mix and pudding mix together. Drain the pineapple juice into measuring cup and add enough milk to make 1 cup of liquid and add to cake/pudding mixture. Add oil. Then add eggs one at a time to cake/pudding mixture until thoroughly mixed with a mixer on medium speed for approximately 2 minutes. Carefully pour the batter over the fruit and bake for 33 to 36 minutes. To avoid spills, make sure to put the bundt pan on a baking sheet. Cool 10 minutes in the pan. Slide knife around edges and center. Invert cake onto serving tray. Slice between the pineapples and serve warm or at room temperature.
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Violetvalk ieie
[email protected]This cake is so easy to make and it always turns out great. I love that I can use canned pineapple, so it's a great recipe for when I'm short on time.
Joan Njoki
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was golden brown and the pineapple topping was bubbly and caramelized. I served it with whipped cream and it was a delicious dessert.
Arafat Lihan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
HECTOR CRAWFORD
[email protected]I made this cake for my family and they loved it. It was moist and fluffy, and the pineapple topping was sweet and tangy. I would definitely recommend this recipe.
Andy spirit1972
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use canned pineapple, so it's a great recipe for when I'm short on time.
Imran Khoso
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for parties or potlucks.
Sheryl Sango
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is moist and fluffy, and the pineapple topping is perfectly caramelized. I highly recommend this recipe.
Zaman Zaman
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this cake again.
Akash Dsa
[email protected]This cake is so easy to make and it always turns out great. I love that I can use canned pineapple, so it's a great recipe for when I'm short on time.
Mukidi God
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was golden brown and the pineapple topping was bubbly and caramelized. I served it with whipped cream and it was a delicious dessert.
Sacheen Sunari
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Mis Universe
[email protected]I made this cake for my family and they loved it. It was moist and fluffy, and the pineapple topping was sweet and tangy. I would definitely recommend this recipe.
Syeda Bukhari Syeda Bukhari
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a crowd-pleaser and it's so easy to make.
Subash Acharya
[email protected]I've made this cake several times and it always turns out great. It's a delicious and easy dessert that everyone loves.
Destiny Smith
[email protected]This pineapple upside-down bundt cake was a hit at my party! It was moist, flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.