PINEAPPLE UPSIDE DOWN CAKE 2 RECIPE - (4.6/5)
Provided by Crick
Number Of Ingredients 11
Steps:
- Preheat oven to 350° Topping Melt butter over low heat in 12 inch cast iron skillet or skillet with ovenproof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices and maraschino cherries inskillet. Set aside. Cake Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for two minutes. Pour batter evenly over fruit and skillet. Bake at 350° for one hour or until toothpick inserted in center comes out clean. Invert onto serving plate
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Sabina Pun
[email protected]This cake is the perfect way to use up leftover pineapple.
Rs Dd
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Olanrewaju John
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Zaria Ware
[email protected]I love the combination of pineapple and caramel in this cake. It's the perfect dessert for any occasion.
It's_ZAIB
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser.
bridal mask
[email protected]I thought this cake was just okay. It wasn't as flavorful as I expected.
Ogunwole Baderinwa Raphael
[email protected]This cake was a disappointment. The topping was too hard and the cake was too dry.
Mazhar Mazhar
[email protected]I've never been a fan of pineapple upside-down cake, but this recipe changed my mind. It was so delicious, I couldn't stop eating it!
Landon Fuson
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or canned pineapple.
Sajed Ahmed
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
cara divelbiss
[email protected]This is the best pineapple upside-down cake recipe I've ever tried. The cake is so moist and flavorful, and the pineapple topping is perfectly caramelized.
Lorelei F
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the topping.
droppld VR
[email protected]I've made this cake several times now, and it always turns out great. It's a classic recipe that's easy to follow, and the results are always delicious.
Aaliyah Bhyat
[email protected]This pineapple upside-down cake was a hit at my dinner party. The caramelized pineapple topping was perfectly sweet and tangy, and the cake itself was moist and fluffy. I'll definitely be making this again!