PINEAPPLE UPSIDE-DOWN CAKE
Anne Polhemus of North Merrick, New York doles out slices of this sunny-colored dessert while it's still warm from the oven. The moist cake gets fruity flavor from crushed pineapple and lemon gelatin.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice for another use). Line a 9-in. round baking pan with waxed paper; coat with cooking spray. Spread pineapple over waxed paper; sprinkle with gelatin. , In a large bowl, beat egg substitute and egg white. Beat in the sugar, reserved pineapple juice and vanilla. Combine flour and baking powder; add to egg mixture and mix well. Pour over gelatin. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Marwa Amin
[email protected]This cake was a huge hit at my party! Everyone raved about how moist and delicious it was. The pineapple topping was the perfect finishing touch. I'll definitely be making this cake again soon.
MspotatoYT
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious cake that everyone will enjoy. It's a great recipe for beginner bakers or for those who are short on time.
Josh Botatgame
[email protected]I've been baking for years, and this is one of the best pineapple upside-down cakes I've ever made. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. Will definitely be making this again!
Rabi Mughal
[email protected]This pineapple upside-down cake is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. I highly recommend trying this recipe!
#FREEKAYFLOCK
#[email protected]The instructions were a bit confusing, and the cake didn't turn out as I expected. I think I'll try a different recipe next time.
jamoulkid black
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the moist cake and the caramelized pineapple topping. I'll definitely be making it again for my next bake sale.
Salek Ahmed
[email protected]This recipe is a family favorite! We make it every year for our Christmas gathering. The cake is always a hit, and the leftovers never last long.
zezo lali
[email protected]The cake was a bit dry for my taste, but the pineapple topping was delicious. I think I'll try using a different cake recipe next time.
Akinwale Dominion
[email protected]A classic dessert that never disappoints. The pineapple upside-down cake is a perfect balance of sweet and tangy, with a tender crumb and a caramelized topping. Highly recommended!
Mehar Sohaib
[email protected]This recipe is a keeper! The cake turned out perfectly moist and fluffy, and the pineapple topping was caramelized to perfection. I can't wait to make it again for my next potluck.
Mohammad waseem
[email protected]I love the combination of pineapple and cherries in this cake. The cherries add a pop of color and a bit of tartness that complements the sweetness of the pineapple.
Angel Lopez
[email protected]This pineapple upside-down cake is truly a showstopper! The presentation is beautiful, with the golden pineapple slices arranged perfectly on top. It's always a hit at parties and gatherings.
Ruth Daniel
[email protected]Easy to follow recipe with step-by-step instructions. Even a beginner baker like me can make this cake without any hassle.
Ahsantahir Tahir
[email protected]I've tried many pineapple upside-down cake recipes, but this one takes the cake! The secret is in the brown sugar and butter mixture that creates the perfect caramelized topping. My family loved it.
Charmain Hunter
[email protected]This pineapple upside-down cake was a delightful treat! The cake was moist and fluffy, with a caramelized pineapple topping that was perfectly sweet and tangy. This recipe is definitely going to become a staple in my dessert rotation.