ROSEMARY ROASTED BABY CARROTS
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Agbofa Richard
[email protected]Thanks for sharing this recipe!
Belal Hosan
[email protected]I can't wait to try this recipe!
AndrewTheGuy
[email protected]These carrots are a great way to get your daily dose of vegetables.
DWIGHT CARR
[email protected]I'm definitely going to be making these carrots again soon.
Ayomide Abodunrin
[email protected]These carrots are a great way to add some color to your plate.
Mehar Tv
[email protected]I love how easy this recipe is to follow.
Quincy Mleya
[email protected]I made these carrots for a potluck and they were a big hit.
Any Azhar
[email protected]These carrots are a great addition to any holiday meal.
Toheed Waheed
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper.
Syed Ali Hussain
[email protected]These carrots are a great way to use up leftover carrots.
Ton Machielsen
[email protected]I love the combination of flavors in this recipe. The rosemary and garlic really complement each other.
Safin Baro
[email protected]I've made these carrots several times now and they're always a hit. They're a great side dish for any occasion.
Umar Shah
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Shila Halder
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The rosemary and garlic gave them a lot of flavor.
Chigbata Michael
[email protected]I served these carrots with a roasted chicken and they were the perfect side dish.
Tawsif Ahmed Sujon
[email protected]My kids loved these carrots. They said they were the best carrots they've ever had.
Mostofa Rafe
[email protected]I added a bit of honey to the glaze, which made the carrots even more delicious.
Kgomotso Moemise
[email protected]The carrots were perfectly roasted. They were tender on the inside and crispy on the outside.
Bipu Akter
[email protected]I love how simple this recipe is. I only needed a few ingredients and it was ready in no time.
Madina yad ata h
[email protected]These roasted carrots were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.