PINEAPPLE UPSIDE-DOWN CAKE I
This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it!
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan. Cook over medium heat, stirring with a wooden spoon, until well blended and smooth. Pour into an ungreased 13x9 inch baking pan, tilting to evenly coat the bottom of the pan. Arrange pineapple slices in a decorative pattern in pan and sprinkle with dried currants and 1/4 cup of the sliced almonds
- In a small bowl combine rum, pineapple juice, and buttermilk. In another small bowl mix flour, baking powder, cinnamon, nutmeg, salt, and cloves together.
- In a large bowl cream 6 tablespoons of the butter and 1 cup of the packed brown sugar together until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla and almond extracts, scraping down the sides of the bowl. In three additions, beat in on low speed of an electric mixer the flour and the rum mixtures alternately, beating for about 45 seconds after each addition. Scrape down sides of bowl when needed. Spoon batter over the pineapple in the pan, spreading evenly.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a wooden pick inserted into the center comes out clean. Remove pan from oven and let stand for about 10 minutes. Turn pan upside down onto a serving platter and let stand in pan for 10 more minutes. Remove pan and garnish with sliced almonds, if desired.
Nutrition Facts : Calories 211 calories, Carbohydrate 33.8 g, Cholesterol 30.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 82.4 mg, Sugar 26.3 g
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Zayne Kristoff Villanueva
z.v@aol.comI've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
Tony Bajwa
t16@hotmail.co.ukThis cake is a great way to use up leftover pineapple. It's also a great dessert for a crowd.
Hashini Silva
h@gmail.comI love this cake! It's so moist and flavorful. The pineapple topping is the perfect finishing touch.
Ranga Sarker
s@yahoo.comThis cake is so easy to make and it always turns out perfect. It's a great recipe for beginners.
Nipa Rakshit
n_rakshit@yahoo.comI've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Carter Blevins
blevinscarter@hotmail.comThis cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser.
Heather Keener
k.h43@gmail.comI made this cake for my family and they loved it. It was so easy to make and it tasted amazing.
Mitraba Khan
khan@aol.comThis cake is so good! I love the combination of the pineapple and the cake. It's a perfect dessert for any occasion.
Saadi malik
ms74@hotmail.comI've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
William Nagalo
william_n51@yahoo.comThis cake is a great way to use up leftover pineapple. It's also a great dessert for a crowd.
Parthib Vai
pvai@aol.comI love this cake! It's so moist and flavorful. The pineapple topping is the perfect finishing touch.
Nafiza Sadia
sadian63@gmail.comThis cake is so easy to make and it always turns out perfect. It's a great recipe for beginners.
sylvia christopher
sylvia_c@yahoo.comI've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Abdul Qudoos Brohi
b@aol.comThis cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser.
Ndiaye Ndiogou
n69@hotmail.comI made this cake for my family and they loved it. It was so easy to make and it tasted amazing.
GH Awalto Happiness Tv
gh.a@gmail.comThis cake is so good! I love the combination of the pineapple and the cake. It's a perfect dessert for any occasion.
Jeremiah Gaisie
jeremiah-g@gmail.comI've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
Hair Bagom
h_b15@aol.comThis cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this cake again.