PINEAPPLE UPSIDE-DOWN CAKE III
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.
Provided by BUCHKO
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).
- Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.
- Combine flour and baking powder. Set aside.
- Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.
- Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 36.5 g, Cholesterol 20.6 mg, Fat 11 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 124.1 mg, Sugar 24.1 g
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Md jihad YT
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would make it again, but I would use less sugar next time.
Samke Melissa
[email protected]I'm not a big fan of pineapple, but I loved this cake. The pineapple topping was caramelized to perfection.
Rupom das
[email protected]This cake is perfect for any occasion. It's always a crowd-pleaser.
Johnpaul Kdaincredible
[email protected]This cake is a great way to use up leftover pineapple. It's also a fun and easy recipe to make with kids.
Sonu Lovely
[email protected]I've been making this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Katie Todd
[email protected]This cake was a disappointment. It was dry and the pineapple topping was too sweet.
Caden Stough
[email protected]This cake is so easy to make and always turns out perfect. I love the pineapple topping.
Shezal yarghazi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Brittany Shepard
[email protected]This cake was a little too sweet for my taste, but my family loved it. The pineapple topping was delicious.
Oluwatomiloba Dada
[email protected]This cake was easy to make and turned out beautifully. The pineapple topping was the perfect balance of sweet and tart.
Rachelle Spradley
[email protected]I've made this cake several times now, and it always turns out great. It's a crowd-pleaser, and everyone loves the pineapple topping.
Juliet Agyapong
[email protected]This pineapple upside-down cake was a hit at my party! It was moist and flavorful, and the pineapple topping was caramelized to perfection. I will definitely be making this again.