SPICY FRIED RABBIT
Make and share this Spicy Fried Rabbit recipe from Food.com.
Provided by howtohuntrabbit
Categories Rabbit
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Get a bowl and put in your flour, fennel seeds and chili powered. Then put your milk into another bowl.
- Dip the meat in the milk and roll it in the flour mix. Make sure you push all the meat into the flour and get it nice and covered. Then bury the meat in the flour and leave in the fridge for 8 hours to let it soak inches
- Using a medium hot pan filled with oil, lay you rabbit chunks in and cook for about 10 mins each side untill they are brown.
- Place the meat onto pieces of kitchen paper to let the oil drain. Once dry, dish up with your sliced chillies onto and enjoy!
- Head to how-to-hunt-rabbit.com to see more rabbit recipes.
Nutrition Facts : Calories 249.6, Fat 1.1, SaturatedFat 0.4, Cholesterol 2, Sodium 636.7, Carbohydrate 50.4, Fiber 1.9, Sugar 2.6, Protein 8.2
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Lelonolwabo Moagi
[email protected]This recipe is a great way to change up your usual dinner routine.
Carol Ceruti
[email protected]I can't wait to try this recipe. It looks delicious!
Nabunya Gladys
[email protected]This is my new favorite rabbit recipe. It's easy to make and the results are amazing.
Nasro Siciid
[email protected]I'm so glad I found this recipe. It's the perfect way to cook rabbit.
sertsho Lhazin
[email protected]This recipe is a must-try for any rabbit lover. The meat is cooked to perfection and the sauce is amazing.
Amin Lashari
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always cooked perfectly and the sauce is delicious.
alessia manelli
[email protected]This is the best rabbit recipe I've ever tried. The meat was so tender and juicy, and the sauce was flavorful and spicy.
Issa Jalloul
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the rabbit and the sauce.
MICHAEL ONGOSI
[email protected]This dish is amazing! The rabbit is cooked perfectly and the sauce is to die for.
Marup Chowdhudhury
[email protected]I'm not a big fan of rabbit, but I decided to give this recipe a try. I was pleasantly surprised! The rabbit was tender and flavorful, and the sauce was delicious.
Vp Rafiu
[email protected]This recipe is a keeper! The rabbit was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sabrina Shaw
[email protected]I made this recipe last night and it was a huge success! My family loved it. The rabbit was so tender and juicy, and the sauce was flavorful and spicy.
Kason McDaniel
[email protected]I wasn't sure how I would like rabbit, but this recipe changed my mind. The meat was tender and flavorful, and the spices were just right.
Susan Collins
[email protected]This dish was delicious! The rabbit was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Olaoye Zainab
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The rabbit was juicy and flavorful, and the spices gave it a nice kick.
Ebube Onuoha
[email protected]This rabbit recipe was a hit! The meat was tender and flavorful, and the spicy coating was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.