PINEAPPLE UPSIDE-DOWN CAKE IN A MUFFIN PAN
Make and share this Pineapple Upside-Down Cake in a Muffin Pan recipe from Food.com.
Provided by Golf Gal
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees. Spray your muffin tins with non-stick cooking spray.
- Bake time 10-15 minutes.
- In a mixing bowl , add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
- In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
- Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top of brown sugar mixture. Add a cherry in the middle of each pineapple ring. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
Nutrition Facts : Calories 382.5, Fat 9.5, SaturatedFat 5.4, Cholesterol 82.3, Sodium 257.3, Carbohydrate 72.9, Fiber 1.9, Sugar 58.3, Protein 4.2
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Jamil Hasan
[email protected]These muffins were a big hit at my daughter's birthday party. They were easy to make and everyone loved them.
inky splash
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy, and the pineapple topping was delicious.
Ateeq
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable.
Ali Sumani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The muffins are moist and flavorful, and the pineapple topping is the perfect finishing touch.
MR Ridoy
[email protected]These muffins were easy to make and turned out great! I used canned pineapple and it worked perfectly.
Rahul Mafya
[email protected]I'm not a big fan of pineapple, but these muffins were surprisingly good. The cake was moist and flavorful, and the pineapple topping added a nice sweetness.
Shoaib Aheer
[email protected]These muffins were a hit at my party! Everyone loved them and asked for the recipe.
Scp 4335
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
MD Likhon
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable. The pineapple topping was a nice touch, and the muffins were moist and fluffy.
Ashar Begum
[email protected]Delicious and easy to make! I've made this recipe several times and it's always a hit. The muffins are moist and flavorful, and the pineapple topping is the perfect finishing touch.
Abubakkar khan
[email protected]This recipe is a keeper! The muffins were so easy to make and turned out perfectly. I used fresh pineapple and the flavor was amazing. My family loved them!
Shana Begum
[email protected]Wow! This pineapple upside-down cake in a muffin pan was a delight! Each muffin had the perfect balance of sweetness from the pineapple and caramelized sugar, and the texture was moist and fluffy. I loved the individual servings, making it easy to sh