PINEAPPLE UPSIDE-DOWN CAKE VII
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.
Provided by Anne
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
- Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 346.4 mg, Sugar 49.2 g
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Shajidul Shagor
[email protected]This recipe was a disaster. The cake was dry and the pineapple was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Rana Tanveer
[email protected]The best pineapple upside-down cake I've ever had!
Nepali Babu
[email protected]This cake turned out amazing!
Irfan Pubg
[email protected]I've made this cake several times and it always comes out great. It's a classic recipe that's easy to follow. I like to use fresh pineapple, but canned pineapple works well too. The cake is always moist and flavorful.
Nwankwo Jennifer Jennifer
[email protected]This pineapple upside-down cake was a hit with my family! It was easy to make and turned out perfectly golden brown and caramelized. Everyone loved the sweet and tangy flavor of the pineapple and the moist, fluffy cake. This recipe is definitely a ke