PINEAPPLE UPSIDE-DOWN CUPCAKES
Just like the cake but in cupcake form. Just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat it upside-down.
Provided by Mrs.Joe Jonas
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Pour reserved pineapple juice into cake mix and beat until combined.
- Sprinkle brown sugar evenly in each muffin cup. Drizzle butter evenly over brown sugar. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Pour cake batter over pineapple tidbits.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 56.2 g, Cholesterol 67.6 mg, Fat 22.2 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 315.7 mg, Sugar 42.5 g
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A.khaliq Roshan Roshan
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and flavorful, and the pineapple topping was delicious.
Shahab Totalstation
[email protected]These cupcakes were a bit too dry for my taste.
Leonor Florez
[email protected]I'm not a big fan of pineapple, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the pineapple topping was the perfect balance of sweet and tangy.
Adela Juarez
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Kiran Barun
[email protected]I made these cupcakes for a potluck and they were a hit! Everyone loved them.
philip Shaw
[email protected]These cupcakes were easy to make and they turned out delicious! I'll definitely be making them again.
ian Kiyimba
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're my go-to recipe for pineapple upside-down cupcakes.
Rakib Raaj
[email protected]These cupcakes were a bit too dry, but the pineapple topping was delicious.
Siwe Gxantwana
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! She and her friends loved them.
Zumar osman
[email protected]These cupcakes were delicious! The pineapple topping was the perfect balance of sweet and tart.
fullywhite12Official
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Paul Goudy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Basharul Islam
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and flavorful, and the pineapple topping was delicious.
Kelechi Uche
[email protected]These cupcakes were a bit too dry for my taste.
THEO OLIVIER
[email protected]I'm not a big fan of pineapple, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the pineapple topping was the perfect balance of sweet and tangy.
Harvey Michel
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
KamilleX
[email protected]These cupcakes were easy to make and turned out great! The pineapple topping was the perfect touch.
Jj Songer
[email protected]The cupcakes were delicious, but the pineapple topping was a bit too sweet for my taste.
Mintesnot Niguse
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
ABDULHAAFIZ MASTAHOOSAIN
[email protected]These pineapple upside-down cupcakes were a hit at my party! They were moist and flavorful, and the pineapple topping was the perfect balance of sweet and tangy.