Make and share this Pineapple Upside Down Donut recipe from Food.com.
Provided by Sam Cooks Too
Categories Dessert
Time 35m
Yield 6 donuts, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
- Add buttermilk, (I used milk with ½ tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
- Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
- In a small frying pan, melt butter and add ¼ c brown sugar, let it caramelize and then pour evenly on top of pineapple.
- Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
- Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!
Nutrition Facts : Calories 230.1, Fat 7, SaturatedFat 4.1, Cholesterol 47.1, Sodium 341.5, Carbohydrate 38.5, Fiber 0.7, Sugar 22, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omg God
omg_g@yahoo.comI'm not a big fan of pineapple, but these donuts were amazing! The topping was the perfect balance of sweet and tangy.
Damien Dodson
damien@yahoo.comThese donuts are the best! I make them all the time for my family and friends.
Birch Damon
d_birch17@hotmail.co.ukI love this recipe! The donuts are always perfect and the pineapple topping is to die for.
Barham Mustafa
m88@aol.comThese donuts were so easy to make and they taste amazing! I will definitely be making them again.
Roma 3470
3470_roma80@hotmail.comThe pineapple topping was too runny. I think I should have cooked it for a little longer.
Talha Babar
babar.talha@hotmail.comThese donuts were a bit dry. I think I should have added more milk or butter to the batter.
Thomas Bray
bthomas12@yahoo.comI had trouble getting the donuts to rise. I think I might have overmixed the batter. Other than that, the donuts were delicious.
M Nuri
m_nuri@hotmail.comThese donuts were a little too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time I make them.
Richard Mackey
mackey-richard54@hotmail.comI followed the recipe exactly and the donuts turned out perfect! They are so light and fluffy, and the pineapple topping is amazing. I will definitely be making these again.
jacob hernandez
hernandez@gmail.comThese donuts are so good! I love the combination of the sweet pineapple and the fluffy donut. I will definitely be making these again.
Latif official
official_l@gmail.comI made these donuts for my daughter's birthday party and they were a huge success! The kids loved them and the adults did too. They are so easy to make and they taste amazing.
dule Ristovski
dule-r46@hotmail.co.ukThese donuts were a hit with my family! Everyone loved the sweet and tangy pineapple topping. I will definitely be making these again for our next party.
Cicely Monroe
cmonroe@hotmail.co.ukThis pineapple upside-down donut recipe is a keeper! The donuts turned out so moist and fluffy, and the pineapple topping was perfectly caramelized. I will definitely be making these again.