PINEAPPLE UPSIDE-DOWN FRENCH TOAST
The most amazing French toast that you will ever taste. Note: this may be prepared a day ahead of time, covered with plastic wrap, and stored in the refrigerator, just remove the following morning, and bake as directed. For best results slice bread 1-inch thick.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- Set oven rack to middle position.
- In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
- Add in the drained crushed pineapple; stir well to incorporate.
- in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
- Lightly grease baking dish.
- Spread pineapple/brown sugar mixture evenly over bottom of dish.
- Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
- Bake for 20-25 minutes, or until bread is golden.
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Osunsanmi Funke
[email protected]5 stars!
Vincent Jegeju
[email protected]This recipe is a must-try for any pineapple lover.
Godson Fade
[email protected]This french toast is so good, I could eat it every day!
Sakib 75
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover pineapple, and it's also a fun and easy recipe to make with kids.
Rihan Ahmed
[email protected]This is my new favorite french toast recipe. It's so easy to make, and it always turns out delicious.
Milan Shahi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
UNCLE WILHELM
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the pineapple topping, and they ate all of their french toast.
Samar Mansoor
[email protected]I served this french toast with a dollop of whipped cream and a drizzle of maple syrup. It was heavenly!
Lokmaya Sunuwar
[email protected]I used fresh pineapple in this recipe, but I think canned pineapple would work just as well.
Altaf Noon
[email protected]I added a little bit of cinnamon to the batter, and it gave the french toast a nice warm flavor.
Baqir Raza
[email protected]I made this recipe exactly as written, and it turned out perfectly. I highly recommend it!
xilo janno
[email protected]This french toast is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests.
dh mama
[email protected]I love the combination of pineapple and brown sugar in this recipe. It's a classic flavor combination that never disappoints.
Ruth O
[email protected]This recipe is a keeper! It's easy to make, and the results are always amazing. I've made it for breakfast, brunch, and dessert, and it's always a hit.
Valentine Baloyi
[email protected]I'm not usually a fan of french toast, but this recipe changed my mind. The pineapple upside-down twist is genius, and it made the dish so much more enjoyable.
Ayan Baba
[email protected]This was a great way to use up some leftover pineapple. The french toast was fluffy and flavorful, and the pineapple topping was the perfect finishing touch.
olisedeme christian
[email protected]I've never made pineapple upside-down french toast before, but this recipe made it so easy. It turned out delicious, and my kids loved it. Thanks for sharing!
Lemon Lemonade
[email protected]This pineapple upside-down french toast was a hit with my family! The flavors of the pineapple and brown sugar caramelized together beautifully, and the french toast was cooked to perfection. I will definitely be making this again.