PINEAPPLE UPSIDE DOWN MUFFINS
Make and share this Pineapple Upside Down Muffins recipe from Food.com.
Provided by SoupCookie
Categories Dessert
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small pan melt margarine over medium heat. Add brown sugar and cinnamon, stir until sugar has melted. Remove from heat.
- Grease muffin tin (do not use liners).
- Break pineapple slices in half and arrange in muffin tin. The broken halves should over-lap eachother within one muffin round.
- Pour a tablespoon or so of brown sugar mix over each pineapple slice.
- Preheat oven to 350°F.
- Cakey part: In a large bowl, sift flour and baking powder; set aside.
- In a medium bowl beat margarine and sugar until light and fluffy.
- Stir vanilla into butter/sugar mix, then, add the egg whites and beat well.
- In a small bowl, combine the pineapple juice and milk.
- Fold the wet mixes into the dry in alternating fashion (between the butter/sugar mix and juice/milk mix).
- Stir until it's just combined -- don't over mix.
- Pour batter into mufin tin over topping mix.
- Bake for 20 minute or until muffin is done ( i use the toothpick test).
- Let cool for 5 minute and run the edges of muffins with an icing knife and carefully lift out muffins -- transfer to plate.
- Eat'em hot or cool -- YUM!
Nutrition Facts : Calories 203.1, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.5, Sodium 169.3, Carbohydrate 42.4, Fiber 0.8, Sugar 29.1, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tropical-fruit #pineapple #brunch #taste-mood #sweet
You'll also love
Khizar ul islam
[email protected]This recipe is terrible. I would not recommend it to anyone.
Jonathan Baez
[email protected]I'm not sure what I did wrong, but these muffins were a complete disaster.
Danny Switzersolis
[email protected]These muffins didn't turn out well for me. I think I overmixed the batter.
James Delung
[email protected]I found these muffins to be a bit dry. I would add more butter or oil next time.
Husnain Awan
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nancy Katamani
[email protected]I'm allergic to pineapple, but I was still able to enjoy these muffins. I just omitted the pineapple topping.
Samarah McFarling
[email protected]These muffins are a great way to get kids to eat fruit. My kids love the pineapple topping.
Hassan ali Malghani
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Choummaly S
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for packing in lunches.
King Snaper
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Sikender Haayat
[email protected]These muffins are so moist and flavorful. I love the way the pineapple topping caramelizes in the oven.
Orville Martinez
[email protected]I made these muffins with fresh pineapple and they were amazing. I highly recommend using fresh pineapple if you can.
Xavier Blackston
[email protected]These muffins are a great way to use up leftover pineapple. They're also a delicious and easy snack.
Irish writer1970
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing.
Enos Wafula
[email protected]These muffins are the perfect combination of sweet and tangy. The pineapple topping is the perfect finishing touch.
SAIFULLAH JUTT
[email protected]I'm not a big fan of pineapple, but I loved these muffins. The topping was so sweet and gooey, and the muffins themselves were moist and flavorful.
marco arevalo
[email protected]These muffins are so easy to make and they always turn out perfect. I love the way the pineapple topping caramelizes in the oven.
jimmyjayphirijames25 Jimmyjay
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
candy candy
[email protected]These pineapple upside-down muffins were a hit with my family! They were so moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making these again.