PINEAPPLE UPSIDE DOWN PANCAKE
Make and share this Pineapple Upside Down Pancake recipe from Food.com.
Provided by Honeym
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
- Heat pan. Spray with Pam cooking spray.
- Pour 1/4 cup of batter for each pancake.
- Before flipping, sprinkle brown sugar and pineapple on each pancake.
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Jemila Yakubu
[email protected]Just made this pancake and it turned out great! The pineapple topping was a bit too sweet for my taste, but overall it was a delicious and easy recipe.
Johan Hernandez
[email protected]This pineapple upside-down pancake is amazing! The combination of the fluffy pancake and the caramelized pineapple is heavenly. I highly recommend this recipe.
Yesa Yesa
[email protected]Tried this recipe and it was delicious! The pancake was cooked evenly and the pineapple topping was caramelized to perfection. Will definitely make it again.
Semin Mumdzić
[email protected]This recipe is a keeper! The pancake turned out so light and fluffy, and the pineapple topping was the perfect balance of sweet and tangy. I'll definitely be making this again.
Ni ivan
[email protected]I made this pineapple upside-down pancake for my family last weekend and it was a huge hit! The pancake was fluffy and moist, and the caramelized pineapple topping was perfectly sweet and tangy. I will definitely be making this recipe again.