PINEAPPLE WITH PORT (ANANAS AO PORTO)
Pineapples are abundant in the Azores. This is an easy light dessert.
Provided by Mikekey *
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.
- 2. Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
- 3. Garnish with fresh mint leaves.
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Maria Pinto
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Laden Miah
[email protected]This recipe sounds amazing. I'm definitely going to make it.
Ashley Bleuer
[email protected]I can't wait to try this recipe. It looks delicious.
Dhananjay Chaudhary
[email protected]This is a great recipe for a quick and easy dessert.
Bismark Vyonne
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference.
Raza Shah
[email protected]I'm not a big fan of pineapple, but I really enjoyed this dish. The port wine sauce was amazing.
Md Shibbatul
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
ronnie guxie2
[email protected]I love the combination of pineapple and port wine in this dish. It's a perfect balance of sweet and tart.
Dissociative ID
[email protected]This is a great recipe for a quick and easy dessert. The pineapple is delicious and the port wine sauce is the perfect finishing touch.
Tyla Hans
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pineapple was caramelized to perfection and the port wine sauce was rich and flavorful. I served it over vanilla ice cream and it was a hit with my family.
Areeba Baloch
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The pineapple was very tender and juicy and the port wine sauce was very flavorful. I would recommend trying this recipe if you like sweet desserts.
Engineer Sarfaraz
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this dish. The port wine sauce was the perfect complement to the pineapple and it really brought out the flavor. I would definitely make this again.
Mzwandile Benjamin
[email protected]This is a great recipe for a special occasion. The pineapple is elegant and the port wine sauce is very sophisticated. I served it at a dinner party and everyone raved about it.
sayyar khan psf
[email protected]I love this recipe! It's so simple to make and the results are always perfect. The pineapple is always tender and juicy and the port wine sauce is always rich and flavorful. I've made this recipe for years and it's always a hit.
Gabrielle Morey
[email protected]This recipe is so easy to follow and the results are amazing. The pineapple is so tender and juicy and the port wine sauce is divine. I will definitely be making this again and again.
Khuzima Khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and tangy pineapple and the port wine sauce was a perfect complement. I will definitely be making this again.
Ruqiyo Xasan madar
[email protected]This recipe was absolutely delicious! The pineapple was perfectly caramelized and the port wine sauce was rich and flavorful. I served it over vanilla ice cream and it was the perfect ending to a special dinner.